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	<title>Design News &#187; parkinn</title>
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		<title>Delicious Brunch &amp; Bubbly Special at Park-Inn Newlands</title>
		<link>https://designnews.co.za/delicious-brunch-bubbly-special-at-park-inn-newlands/</link>
		<comments>https://designnews.co.za/delicious-brunch-bubbly-special-at-park-inn-newlands/#comments</comments>
		<pubDate>Wed, 02 Dec 2020 07:33:11 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[parkinn]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6596</guid>
		<description><![CDATA[You should sleep in and still get to enjoy gourmet breakfasts. Head to the lush suburb of Newlands and stop at Park-Inn by Radisson. They serve delicious dishes in a modern, vibey setting from a menu that consists of fresh vegetables and salads, grilled meats and fish, as well as cocktails, beers, wines and a range of speciality coffees – and it’s so good, you’ll see why they’re called Live-Inn Restaurant. Whether you’ve stayed the night or just popping in, what’s better than eggs Benedict to start the day? Paired with a glass Villiera Wines sparkling wine, enjoy Eggs benedict with a cup of coffee for only R105. &#160; Book your table now. For reservations or more information visit: https://www.radissonhotels.com/en-us/hotels/park-inn-cape-town-newlands Or contact: E: info.newlands.capetown@parkinn.com T: +27 (21) 8226500   Directions to Park Inn 10 Hemlock road Newlands Cape Town 021 822 6500]]></description>
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		<title>Brighten up your Spring mornings with Chef Tharwat Londt’s Eggs Benedict and Hollandaise sauce recipe</title>
		<link>https://designnews.co.za/brighten-up-your-spring-mornings-with-chef-tharwat-londts-eggs-benedict-and-hollandaise-sauce-recipe/</link>
		<comments>https://designnews.co.za/brighten-up-your-spring-mornings-with-chef-tharwat-londts-eggs-benedict-and-hollandaise-sauce-recipe/#comments</comments>
		<pubDate>Tue, 22 Sep 2020 07:18:27 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[parkinn]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[The Executive Chef of Park Inn by Radisson, Cape Town, Newlands, Tharwat Londt, shares his recipe for Eggs Benedict and Hollandaise sauce which is sure enough to brighten up any Spring morning. Try out this delectable breakfast recipe in the comfort of your own home! &#160; This recipe serves 2. Ingredients: Smoked salmon benedict. You will need an English muffin Some smoked salmon Fresh wild rocket 2 eggs the freshest eggs possible Spirit vinegar Hollandaise &#160; Hollandaise 2 large egg yolks 1 tablespoon of cold water 120g butter melted and clarified Pinch of salt 1 tablespoon fresh lemon juice Method: Hollandaise Sauce In a medium heatproof bowl set over (but not in) a large saucepan filled with 5cms of simmering water, whisk the egg yolks with the cold water and salt until warm to the touch. Slowly drizzle in half of the melted butter in a thin stream, whisking constantly until incorporated. Continue whisking in the melted butter until the sauce is thick and emulsified. Whisk in the lemon juice and set aside. (For béarnaise use white wine vinegar instead of lemon juice and add some chopped fresh tarragon) Eggs Benedict Fill a medium-sized saucepan with about 10 cm of [...]]]></description>
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