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	<title>Design News &#187; Pizza</title>
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		<title>Pizza and red wine, the ultimate combination!</title>
		<link>https://designnews.co.za/pizza-and-red-wine-the-ultimate-combination/</link>
		<comments>https://designnews.co.za/pizza-and-red-wine-the-ultimate-combination/#comments</comments>
		<pubDate>Tue, 24 Jul 2018 07:15:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Get cozy this winter with a flavoursome pizza recipe from Spier! There’s no need to venture out to a restaurant in the gripping cold when you can recreate pizza perfection in the comfort of your own kitchen whilst sipping on a glass of your favourite Spier wine. Topped with basil, pancetta and roasted tomatoes, this authentic Italian-inspired meal celebrates the spirit of winter and is on point when paired with a bottle of Spier Signature Merlot! Pizza with roasted tomatoes, pancetta and basil Enjoy with Spier Signature Merlot For the roasted tomatoes: 400g small tomatoes 15ml olive oil, for drizzling 5ml sugar Salt and pepper &#160; For the pizza dough: (serves 4) 2 cups (300g) white bread flour or cake flour 10ml (2 teaspoons) instant yeast 5ml (1 teaspoon) sugar 2,5ml (1/2 teaspoon) salt 180ml (3/4 cup) lukewarm water 15ml olive oil &#160; For the pizza base sauce: (enough for 4) 30ml (2 tablespoons) olive oil 1 garlic clove, finely grated 1 x 400g canned whole tomatoes, pureed to a pulp 5ml (1 teaspoon) sugar Salt and pepper to taste &#160; For assembly: 1 x batch pizza dough (see above) 1 x batch pizza base sauce (see above) 400-500g fior [...]]]></description>
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		<title>A Perfect Base for Exciting New Pizza Concept</title>
		<link>https://designnews.co.za/a-perfect-base-for-exciting-new-pizza-concept/</link>
		<comments>https://designnews.co.za/a-perfect-base-for-exciting-new-pizza-concept/#comments</comments>
		<pubDate>Mon, 03 Oct 2016 10:42:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Décor]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Concept store]]></category>
		<category><![CDATA[First Base pizzeria]]></category>
		<category><![CDATA[Inhouse Brand Architects]]></category>
		<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[South African interior designers]]></category>

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		<description><![CDATA[Situated at The Paddocks Shopping Centre in Milnerton, Cape Town, the first branch of pizza concept store First Base opened its doors to the public earlier this year. Offering “fast casual dining” in a quirky yet simple space, the restaurant allows diners to build their own pizza or salad by selecting their ingredients from a range of toppings – ensuring a perfectly-crafted meal, without the fuss. To match this tailored dining experience, First Base commissioned Inhouse Brand Architects to bring their premises to life. With a basic brief to include the principles of honesty, openness and creativity – appealing to the millennial diner – Inhouse Director, Aidan Hart and Senior Designer, Jenine Bruce conceptualised all aspects of the beautiful space. A fast casual restaurant promises a healthier take on fast food, with fewer processed ingredients and more fresh produce. First Base offers the freshest ingredients for their pizzas and salads, along with healthier options like cauliflower bases and a selection of fresh juices. To create a fresh look to match, Inhouse started with a clean “desert” colour palette of muted hues, playfully laid out to create an interesting interior scheme that translates well both by day and night. First Base [...]]]></description>
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