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	<title>Design News &#187; Quivertree Publications</title>
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		<title>From Instagram posts to cookbook pages: @dinewithneo &#8211; my insta feast brings fun into the kitchen</title>
		<link>https://designnews.co.za/from-instagram-posts-to-cookbook-pages-dinewithneo-my-insta-feast-brings-fun-into-the-kitchen/</link>
		<comments>https://designnews.co.za/from-instagram-posts-to-cookbook-pages-dinewithneo-my-insta-feast-brings-fun-into-the-kitchen/#comments</comments>
		<pubDate>Thu, 10 Nov 2022 08:09:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Dinewithneo]]></category>
		<category><![CDATA[Foodfluencer]]></category>
		<category><![CDATA[Quivertree Publications]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=7944</guid>
		<description><![CDATA[On a mission to ‘ban boring’, Neo Nontso, the Instagram sensation better known as @dinewithneo and queen of having fun in the kitchen, has taken her Instagram fan-favourite recipes and turned them into one spectacular cookbook: @dinewithneo &#8211; my insta feast! Nontso’s debut cookbook, released by Quivertree Publications, will officially launch nationwide on 13 October 2022. While the lockdown of 2020 sank many of us deeper into our couches, Nontso grew her already expansive fan base on Instagram by giving the people something they desperately wanted but couldn’t have: fast food. At the peak of the pandemic, restaurants and takeaway spots were closed for business, leaving South African consumers craving the fried chicken, juicy burgers and sweet treats they didn’t normally make at home. It was during this time that Nontso started putting recipes for things like KFC-inspired fried chicken, corn dogs, quesadillas, pizzas, burgers, churros and doughnuts on her Instagram channel, instantly capturing the attention (and stomachs) of foodies everywhere. Over two years later, now with a whopping 316k devoted Instagram followers, @dinewithneo is one of the most popular local foodfluencers, featuring all types of recipes that make cooking easier for beginners. From classic South African dishes like chakalaka, oxtail [...]]]></description>
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		<title>From Icon of the Nation to Chef Icon of the Year, portraitist Cyril Coetzee reveals new feast for the eyes</title>
		<link>https://designnews.co.za/from-icon-of-the-nation-to-chef-icon-of-the-year-portraitist-cyril-coetzee-reveals-new-feast-for-the-eyes/</link>
		<comments>https://designnews.co.za/from-icon-of-the-nation-to-chef-icon-of-the-year-portraitist-cyril-coetzee-reveals-new-feast-for-the-eyes/#comments</comments>
		<pubDate>Wed, 22 Sep 2021 06:39:20 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Cyril Coetzee]]></category>
		<category><![CDATA[Quivertree Publications]]></category>

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		<description><![CDATA[Renowned artist, Cyril Coetzee has captured some of South Africa’s most vibrant personalities on canvas. Perhaps most well known for being Nelson Mandela’s portraitist, Coetzee’s most recent project is a riveting portrait of yet another iconic South African. Nthabiseng Nti Ramaboa, more popularly known as Chef Nti, is one of South Africa’s most loved and talented culinary figures &#8211; a TV chef, cookbook author, restaurateur and social media phenomenon. Rooted in her heritage and inspired by the authentic South African food she grew up eating and cooking, her mission is to celebrate, innovate and share South African flavours and culinary culture with the world. Having recently won Culinary Icon of the Year at this year’s Luxe Restaurant Awards, it was the right time to be painted by an iconic portrait artist – cue in Coetzee. “Who wouldn’t love to have a portrait from the incredible Cyril Coetzee! I am not only excited, I’m so honoured to be part of this project,” says Chef Nti. Coetzee’s portrait draws inspiration from the charismatic photograph of a smiling Chef Nti that also graces the cover of her landmark cookbook, My Modern African Kitchen, published by Quivertree. The photograph encapsulates Chef Nti’s essence &#8211; [...]]]></description>
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		<title>A guide to living and thriving with allergies</title>
		<link>https://designnews.co.za/a-guide-to-living-and-thriving-with-allergies/</link>
		<comments>https://designnews.co.za/a-guide-to-living-and-thriving-with-allergies/#comments</comments>
		<pubDate>Mon, 20 May 2019 08:06:49 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Allergy sense]]></category>
		<category><![CDATA[cooking book]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Quivertree Publications]]></category>

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		<description><![CDATA[Allergies have never been more prevalent. In South Africa, one in three people suffer from seasonal allergies and at least 2,5% of children have a food allergy. Allergy is the most common chronic disease in Europe. Up to 20% of patients with allergies struggle daily with the fear of a possible asthma attack, anaphylactic shock, or even death from an allergic reaction. Researchers estimate that up to 15 million Americans have food allergies, including 5,9 million children under the age of 18. That’s one in every 13 children – or roughly two in every classroom. About 30 percent of children with food allergies are allergic to more than one food. Many parents find themselves paralysed with confusion and fear when faced with a diagnosis of allergies for their child. Information abounds but it is frequently inaccurate and thus may create more confusion. Enter Allergy Sense, a practical guide for living as a family with an allergic child. This much-needed new title comes from the respected authors of bestselling parenting guide Weaning Sense &#8211; Meg Faure, Dr Sarah Karabus and Kath Megaw – and once again combines the formidable knowledge, insights and experience of an occupational therapist, an allergy specialist and a [...]]]></description>
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