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	<title>Design News &#187; Restaurants</title>
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		<title>Take midday meals to the next level with a lavish lunch at The Hussar Grill</title>
		<link>https://designnews.co.za/take-midday-meals-to-the-next-level-with-a-lavish-lunch-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/take-midday-meals-to-the-next-level-with-a-lavish-lunch-at-the-hussar-grill/#comments</comments>
		<pubDate>Wed, 28 Aug 2019 12:13:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4847</guid>
		<description><![CDATA[Gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi are some of the fresh menu delights that await lunchtime guests at The Hussar Grill. These delicious new inclusions extend the well-loved grill room’s offering and provide diners with additional variety on an already extensive menu of over 50 dishes &#8211; including, of course, the outstanding steaks for which the multiple award-winning restaurant is so rightly famed. The new menu items can all be sampled as part of two irresistible lunchtime offers that will run at The Hussar Grill until 31 October 2019. Although The Hussar Grill is one of the country’s premier grill rooms – it has four restaurants in the Eat Out Top 150 as well as an award-winning wine list &#8211; it proudly offers its growing community of loyal guests an outstanding value proposition. Which is why the restaurant, an enduring legend since 1964, continues to win hearts and palates. Lunches at the restaurant can either be leisurely affairs, stretched over two-courses, or, patrons can opt for the business-like efficiency of the single course offers. The duo lets guests enjoy an incredible starter and main course combination at R130 per head. The lunchtime single [...]]]></description>
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		<title>Four delicious ways to celebrate Heritage Day at Spier</title>
		<link>https://designnews.co.za/four-delicious-ways-to-celebrate-heritage-day-at-spier/</link>
		<comments>https://designnews.co.za/four-delicious-ways-to-celebrate-heritage-day-at-spier/#comments</comments>
		<pubDate>Thu, 22 Aug 2019 12:28:31 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Heritage Day]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4825</guid>
		<description><![CDATA[With over 300 years of recorded history, Spier might be one of the oldest wine farms in the country &#8212; but it’s clear that this Stellenbosch icon is keeping things fresh. Come Tuesday 24 September, it’s offering visitors four delicious ways to celebrate Heritage Day. Tuck into a heritage-inspired picnic among historic Cape Dutch architecture Leave those city workday cares behind as you soak up the spring sun surrounded by a record number of 21 beautiful gables – more than any other Cape wine farm. Your Heritage Day picnic basket will be just as delightful as the view, crammed full of tasty Southern African favourites, including mosbolletjies with butter and jam, farm-baked bread, smoked snoek and corn samoosas, pickled fish and chicken with peri-peri mayonnaise. Save space for the Amarula fudge! Exclusively available on Heritage Day, the basket costs just R695 for two people and includes a bottle Spier Signature wine. Vegetarian? Don’t feel left out – Spier has you covered with a specially designed vegetarian basket (which is just as delicious!). Pre-book yours at www.spier.co.za. A brilliant braai buffet at Spier Hotel Heritage Day is also National Braai Day, and this special day isn’t quite the same without some [...]]]></description>
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		<title>Get set for spring with The Hussar Grill’s Halloumi Salad</title>
		<link>https://designnews.co.za/get-set-for-spring-with-the-hussar-grills-halloumi-salad/</link>
		<comments>https://designnews.co.za/get-set-for-spring-with-the-hussar-grills-halloumi-salad/#comments</comments>
		<pubDate>Mon, 19 Aug 2019 09:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4817</guid>
		<description><![CDATA[Spring is in the air and the warming weather often calls for lighter meals. Look to The Hussar Grill’s Halloumi Salad, one of the restaurant’s delicious vegetarian menu options, for a quick and easy stand-alone fix. Alternatively, serve this salad as a tasty course as part of a lengthy weekend feast. The crispy halloumi with a creamy, melty centre adds a rich and hearty counterpart to an assemblage of roasted vegetables and French-style sautéed green beans. We suggest trying it at your local Hussar Grill first to get the inside track for your home preparation. Ingredients: 150g Halloumi cheese, sliced into 4 pieces 1 tsp Butter 75g Blanched green beans 8 Cherry tomatoes, halved 120g Roasted vegetables, prepared in advance 1 Pinch salt &#38; pepper Crispy onions to taste Balsamic reduction to taste Method: Sauté the green beans with tomatoes in a small amount of butter with a pinch of salt and pepper. Place the beans and tomatoes in your salad bowl. Top with the roasted vegetables. A few minutes before you’re ready to serve the salad, shallow fry the halloumi cheese until golden brown on either side. Then add the halloumi to the bowl. Sprinkle crispy onions and balsamic [...]]]></description>
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		</item>
		<item>
		<title>Review of Origins restaurant in Hermanus</title>
		<link>https://designnews.co.za/review-of-origins-restaurant-in-hermanus/</link>
		<comments>https://designnews.co.za/review-of-origins-restaurant-in-hermanus/#comments</comments>
		<pubDate>Tue, 16 Jul 2019 11:17:19 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Origins restaurant]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Marine Hotel]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4740</guid>
		<description><![CDATA[Hermanus is spoilt for choice when it comes to eating out – as you might expect from a popular holiday destination. A plethora of watering holes, takeaways, concessions and sea-view restaurants hug the clifftop above the old harbour. There’s a restaurant in pretty much every direction you look – and unlike the elusiveness and wonder of whale-spotting, here you are at least guaranteed sight of a waitron without it being a total fluke.  While there is a host of refreshment stations, many of these are merely middle of the road franchises that simply find themselves opportunistically located in Hermanus. And there’s nothing wrong with that at all. It’s certainly convenient for a wide range of palates and pockets. But if you’re looking for a restaurant that is special, for a place that speaks to the region, and to the people who love living there, that is of its context and that is above the ordinary; then look to options such as Bientang’s Cave (which offers seafood in a converted cave above the waves), or Dutchies beach restaurant on Grotto Beach. Look to Origins at The Marine. Although The Marine is part of The Liz McGrath Collection, the hotel is open [...]]]></description>
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		<title>Review of the High Tea at The Cellars-Hohenort in Constantia</title>
		<link>https://designnews.co.za/review-of-the-high-tea-at-the-cellars-hohenort-in-constantia/</link>
		<comments>https://designnews.co.za/review-of-the-high-tea-at-the-cellars-hohenort-in-constantia/#comments</comments>
		<pubDate>Tue, 16 Jul 2019 07:42:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4682</guid>
		<description><![CDATA[We were recently treated to a sumptuous High Tea at The Cellars-Hohenort that fulfilled every secret cream bun and finger sandwich fantasy we may have been harbouring. After emitting no small sigh of delight and sinking down into an oversized couch in front of a roaring fireplace, we were promptly offered a choice of bubbly, coffee or tea.  Bubbly is indeed a decadent way to start the afternoon’s proceedings! But tea is obviously the appropriate default option and is selected from a range of menu options featuring classics and contemporary tea blends. The selection is so wide it is almost indecision-inducing. But what’s the rush? Take the time to decide what to imbibe. It’s High Tea, after all. The experience needn’t be fast-tracked.  While fastening on your choice of beverage, savour the hotel’s tastefully traditional décor with a contemporary twist that enlivens the historic bones of a building that dates back to the time of Simon van der Stel. There are fresh flowers in stately floral arrangements on the interior and views onto the award-winning gardens that surround the hotel.  The wait staff are attentive in their administrations and the atmosphere is warm and accessible yet exudes an air of [...]]]></description>
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		</item>
		<item>
		<title>Food &amp; Wine Pairing Dinner with The Marine and Bouchard Finlayson on 27 July 2019</title>
		<link>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-bouchard-finlayson-on-27-july-2019/</link>
		<comments>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-bouchard-finlayson-on-27-july-2019/#comments</comments>
		<pubDate>Mon, 08 Jul 2019 07:39:49 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Marine]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4658</guid>
		<description><![CDATA[The Marine Hotel in Hermanus has commenced a food-and-wine series which consists of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards.  The first three dinners of the series each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected. On Saturday, 27 July 2019, The Marine in Hermanus will host the second event in its series of four Food &#38; Wine Pairing Dinners. This warm, convivial evening of fine wine, fine food and fine company will take place from 18h30 onwards at The Pavilion at The Marine, and will be hosted by winemaker, Peter Finlayson from Bouchard Finlayson. The evening begins with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, The Head Chef  Tronette Dippenaar, and the winemaker, Peter. The four-course menu concludes with a lucky draw where there are great prizes to be won! The Food &#38; Wine Pairing Dinner is R495 per person. Bookings are essential. See below, the dates for the events in this Food &#38; Wine series: Saturday, [...]]]></description>
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		</item>
		<item>
		<title>The Door is Open! Exciting New Eatery Brings a Contemporary Edge to the Constantia Valley</title>
		<link>https://designnews.co.za/the-door-is-open-exciting-new-eatery-brings-a-contemporary-edge-to-the-constantia-valley/</link>
		<comments>https://designnews.co.za/the-door-is-open-exciting-new-eatery-brings-a-contemporary-edge-to-the-constantia-valley/#comments</comments>
		<pubDate>Mon, 02 Nov 2015 13:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Barry Engelbrecht]]></category>
		<category><![CDATA[Bocca]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Constantia Uitsig Wine Estate]]></category>
		<category><![CDATA[Inhouse Brand Architects. Open Door]]></category>
		<category><![CDATA[Neil Grant]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=1057</guid>
		<description><![CDATA[The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing some of the contemporary edginess for which they are well known, local restaurateurs Neil Grant and Barry Engelbrecht have transformed the space formerly occupied by The River Café &#8211; situated at the entrance to the estate &#8211; into an exciting destination dining spot. Grant and Engelbrecht, who also own the successful Cape Town eateries Bocca and Burrata, are known for their award-winning, modern take on Italian cuisine, presented in surroundings that make use of innovative design combined with an awareness of detail and the incorporation of traditional elements. Inhouse Brand Architects has successfully worked with the duo in the past and created the interiors for both Bocca and Burrata. The challenge this time was different, though &#8211; a far larger dining area, the introduction of a new culinary style as well as the logistics of dealing with a building that is a local heritage site. The heritage of the building was an important factor when shaping the new look of the restaurant. Originally built between 1917 and 1918 as a primary school for children [...]]]></description>
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