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	<title>Design News &#187; Seasons of Reds</title>
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		<title>Dinner Series with Spier’s Cellar Master</title>
		<link>https://designnews.co.za/dinner-series-with-spiers-cellar-master/</link>
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		<pubDate>Wed, 11 May 2022 08:32:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Best of our Blends]]></category>
		<category><![CDATA[Dinner Series with Spier]]></category>
		<category><![CDATA[Johan Jordaan]]></category>
		<category><![CDATA[Organic Showcase]]></category>
		<category><![CDATA[Seasons of Reds]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>

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		<description><![CDATA[Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience. The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you. Thursday, 26 May Best of our Blends: Dinner with Spier’s Cellar Master &#160; Date:              26 May, 2022 Time:               18:30 &#8211; 22:00 Venue:           Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch Cost:               R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home &#160; For more information or to make a booking, please visit https://www.spier.co.za/events/best-of-our-blends-dinner-with-spiers-cellar-master &#160; Thursday, 30 June Season of Reds: Dinner with Spier’s Cellar Master &#160; Date:              30 June, 2022 Time:      [...]]]></description>
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