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	<title>Design News &#187; Single Vineyard</title>
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		<title>We may be planning a mission to Mars, yet we&#8217;re already defying gravity here on earth</title>
		<link>https://designnews.co.za/we-may-be-planning-a-mission-to-mars-yet-were-already-defying-gravity-here-on-earth/</link>
		<comments>https://designnews.co.za/we-may-be-planning-a-mission-to-mars-yet-were-already-defying-gravity-here-on-earth/#comments</comments>
		<pubDate>Fri, 29 Jan 2021 11:39:58 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cellar]]></category>
		<category><![CDATA[De Toren]]></category>
		<category><![CDATA[De Toren Private Cellar]]></category>
		<category><![CDATA[gravity]]></category>
		<category><![CDATA[gravity-fed cellar]]></category>
		<category><![CDATA[Single Vineyard]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[With futuristic ventures like mega-entrepreneur Richard Branson&#8217;s Virgin Galactic and SpaceX CEO Elon Musk&#8217;s fixation on Mars, we&#8217;ve clearly entered a new age of space exploration. But before we set our sights on other stars, it’s worth looking at technological developments that make use of our own planet’s gravitational field, as these already exist here on good old Terra Firma. For instance, there are a number of gravity-powered inventions such as the SunSaluter, which is a solar tracker, or the GravityLight, that was designed to replace the dangerous kerosene lamps often used in developing countries. The global wine industry – which, according to Statista, was valued at $354.7 billion US Dollars in 2018 and is projected to grow 21 percent by 2023 to be valued at over $429 billion US Dollars – is not shy of making use of gravity’s power to enhance its output. Gravity-fed wine cellars are becoming more common in this market and today, gravity flow is a new topic of discussion amidst the ranks of winemakers worldwide. Contrary to what you might think, gravity-fed cellars are in fact nothing new. A traditional technique employed to create wine by hand, the process has been in existence since the 19th [...]]]></description>
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		<title>Fairview celebrates International Grenache Day with a new Single Vineyard Grenache wine called Stok by Paaltjie</title>
		<link>https://designnews.co.za/fairview-celebrates-international-grenache-day-with-new-single-vineyard-grenache-wine-called-stok-by-paaltjie/</link>
		<comments>https://designnews.co.za/fairview-celebrates-international-grenache-day-with-new-single-vineyard-grenache-wine-called-stok-by-paaltjie/#comments</comments>
		<pubDate>Thu, 15 Sep 2016 14:27:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview wine]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[International Grenache Day]]></category>
		<category><![CDATA[Paarl]]></category>
		<category><![CDATA[Single Vineyard]]></category>
		<category><![CDATA[Stok by Paaltjie]]></category>

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		<description><![CDATA[&#160; Launching on International Grenache Day (16 September 2016), Charles Back and the Fairview team are proud to release their new, Single Vineyard Grenache wine called Stok by Paaltjie &#160; One of the key philosophical traits Fairview has orientated itself around is to always push the boundaries of traditional winemaking through ingenuity. For decades, Charles Back and his team have done this by planting varieties that are best suited to their surroundings. Their newest release, Stok by Paaltjie Grenache, is one such variety, being the 6th addition to their Single Vineyard range and enjoying a new wave of appreciation among locals. &#160; “Our Stok by Paaltjie is so called as, translated from Afrikaans, it means Vine by Post. Vine by Post is a unique trellising system, whereby the vine grows upwards along an individual supportive pole, giving each vine time to develop its own tiny character. This is how the grapes to make this wine were grown,” explains winemaker, Anthony de Jager. “The vineyard itself is also one of the most striking on the farm, rich with soils that have been chiselled, shaped and terraced over the course of nearly two millennia.” &#160; The vineyard in which the Stok by [...]]]></description>
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