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	<title>Design News &#187; Somerset West</title>
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		<title>Haldane Martin Interior For Healey&#8217;s Cheese</title>
		<link>https://designnews.co.za/haldane-martin-interior-for-healeys-cheese/</link>
		<comments>https://designnews.co.za/haldane-martin-interior-for-healeys-cheese/#comments</comments>
		<pubDate>Thu, 19 Oct 2017 06:11:16 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Décor]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheesery]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Haldane Martin]]></category>
		<category><![CDATA[Healey's Cheesery and Deli]]></category>
		<category><![CDATA[Interior Decorating]]></category>
		<category><![CDATA[Interior Design]]></category>
		<category><![CDATA[Somerset West]]></category>
		<category><![CDATA[Western Cape]]></category>

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		<description><![CDATA[Haldane Martin was commissioned to design the interior of the new Healey’s Cheesery and Deli in the Western Cape wine region of Somerset West, as a space that offers customers the opportunity to taste cheese and wine together, while experiencing the cheese-making process first-hand. Healey’s Cheesery was envisioned to showcase the award-winning Healey’s Cheddar Cheese – most well-known for its slow-mature Farmhouse Cheddar, amongst the world’s top four cheddars since its launch in 2005. Locating the cheesery on the Waterkloof Wine Estate was the ideal fit as cheese and wine pair so perfectly, and so the vision was for a deli that would combine these in a beautiful natural setting alongside the cheesery. Sitting overlooking the beautiful vista of False Bay, Healey’s Cheese is in a simple, contemporary farmhouse. Inside, the cheese deli looks directly into the cheese-making factory and maturing room through large back windows. Wooden shelves of cheeses are illuminated softly giving the display a glowing, ethereal quality for customers to experience while tasting and shopping for cheese and wine. The design concept centres around large oversized spruce timber used to echo the large cheese wheels in scale and colour. The main deli counter stacks the warm yellow [...]]]></description>
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		<title>Celebrity Chef, Giorgio Nava, Wows Diners With An Exciting New Eatery On Morgenster Estate</title>
		<link>https://designnews.co.za/celebrity-chef-giorgio-nava-wows-diners-with-an-exciting-new-eatery-on-morgenster-estate/</link>
		<comments>https://designnews.co.za/celebrity-chef-giorgio-nava-wows-diners-with-an-exciting-new-eatery-on-morgenster-estate/#comments</comments>
		<pubDate>Thu, 14 Apr 2016 09:05:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[Giorgia Nava]]></category>
		<category><![CDATA[Inhouse]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Morgenster Wine & Olive Estate]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Somerset West]]></category>

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		<description><![CDATA[Morgenster Wine &#38; Olive Estate has collaborated with renowned Italian chef, Giorgio Nava, to create 95 at Morgenster, a new world-class restaurant that will undoubtedly attract locals and tourists alike. A mere 35 minutes from Cape Town and set in the stunning landscape of Somerset West, the restaurant boasts undeniable Italian flair evident in the carefully selected menu and subtle décor. Estate owner, Giulio Bertrand, approached Nava due to the success of the chef’s celebrated Cape Town restaurant, 95 on Keerom. The original 95 on Keerom combines the finest Italian cuisine with stylish, minimalist interiors, allowing customers to enjoy both food and aesthetics. Having completed the design for 95 on Keerom, as well as all of Nava’s other successful restaurants such as Carne, interior design firm Inhouse Brand Architects was the obvious choice for the much-anticipated 95 at Morgenster. The Inhouse team, led by Creative Director Aidan hart and Senior Designer Annelise Botes, decided to move away from the style precedent set by 95 on Keerom. They decided to establish a brighter, lighter character for the new restaurant in order to complement its idyllic location. The restaurant building sits beside one of the Morgenster estate lakes and enjoys stunning, uninterrupted [...]]]></description>
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