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	<title>Design News &#187; Spice Route Malabar</title>
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		<title>Spice Route Winery releases Malabar 2012</title>
		<link>https://designnews.co.za/spice-route-winery-releases-malabar-2012/</link>
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		<pubDate>Thu, 01 Sep 2016 15:00:01 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[flagship red blend]]></category>
		<category><![CDATA[flagship wine]]></category>
		<category><![CDATA[Malabar]]></category>
		<category><![CDATA[Malabar 2012]]></category>
		<category><![CDATA[Paarl]]></category>
		<category><![CDATA[Spice Route Malabar]]></category>
		<category><![CDATA[Spice Route Wines]]></category>
		<category><![CDATA[Wines]]></category>

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		<description><![CDATA[&#160; Spice Route Winery released its much-anticipated flagship red blend, The Malabar 2012!  Like the fellow Spice Route wines, The Malabar 2012 exemplifies the new age of the Swartland, and the farm Klein Amoskuil, where the grapes are grown and produced. The wine is the 8th Malabar edition in the Spice Route wine range since 2002. &#160; Malabar is a blend of scrupulously sorted vineyards, including Syrah, Mourvedre, Carignan and Petit Sirah. The elegant wine has a well-integrated palate, opulent tannin structure and balanced mouth feel, giving it the potential to age another decade. “A wine that truly reflects the excellence of Swartland,” describes Head Winemaker, Charl Du Plessis. Layered and perfumed aromas of rich blackberry, plum, cacao and violets captivate the senses. The wine is delicious when served with slow roasted lamb, green beans and roast potatoes. &#160; Each grape was carefully hand-selected and after fermentation the wine spent 12 months in French oak barrels before it matured in the bottle for another two years. As 2012 had a very low yield, a mere 2.6 tons of grapes per hectare were harvested. For a wine that took about four years to produce, the Malabar 2012 is most definitely an [...]]]></description>
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