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	<title>Design News &#187; Spier Farm Kitchen</title>
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		<title>Taste Of Heritage Lunch At Spier</title>
		<link>https://designnews.co.za/taste-of-heritage-lunch-at-spier/</link>
		<comments>https://designnews.co.za/taste-of-heritage-lunch-at-spier/#comments</comments>
		<pubDate>Wed, 05 Sep 2018 11:54:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Eight Restaurant]]></category>
		<category><![CDATA[Heritage Day]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Farm Kitchen]]></category>
		<category><![CDATA[Spier Hotel]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>

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		<description><![CDATA[Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines. From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you&#8217;ll feast on a wealth of flavours and cultures. &#160; Venue: Starts from the Spier Hotel Date: Sunday, 23 September Time: 12.30 Cost: R450 per adult, R225 per child under 12 Bookings: events@spier.co.za www.spier.co.za &#160; MENU Starting off at the SPIER HOTEL Pineapple Beer Fish and Chips Salt &#38; malt vinegar Dhaltjies Curried vegetables Beef Mince Frikkadel Tomato smoor and potato rosti &#160; &#160; Second course: BANQUETING Mini Bunny Chow Bean and potato Boerewors Pap and chakalaka Chicken feet Buttermilk &#160; Third course: EIGHT RESTAURANT Oxtail Potjie Samp risotto and corn salsa Savoury &#8220;pampoen koekies&#8221; Olive, green bean and feta salad   Dessert station: SPIER FARM KITCHEN Milk tart Koeksisters Malva pudding &#160;]]></description>
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