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	<title>Design News &#187; Spier Signature Wine</title>
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		<title>Wine and Soup pairing at Spier &#8211; A toast to spoonfuls of comfort</title>
		<link>https://designnews.co.za/wine-and-soup-pairing-at-spier-a-toast-to-spoonfuls-of-comfort/</link>
		<comments>https://designnews.co.za/wine-and-soup-pairing-at-spier-a-toast-to-spoonfuls-of-comfort/#comments</comments>
		<pubDate>Tue, 24 Aug 2021 08:03:58 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Signature]]></category>
		<category><![CDATA[Spier Signature Wine]]></category>
		<category><![CDATA[wine and soup tasting]]></category>

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		<description><![CDATA[Feed your soul with Spier Wine Farm’s warming wine and soup pairing. The seasonal tasting offers a selection of five pairings: four soups and one dessert. Each pairing is expertly curated with a delicious Spier wine to enhance the flavours of both. The Wine &#38; Soup Pairing costs R120 per person. Warm up in the cosy Tasting Room and toast to heartwarming flavours: &#8211; Creamy Jerusalem artichoke soup with truffle cream paired with the Spier Chenin Blanc 2017 &#8211; Light watercress soup with dill &#38; goat’s cheese perfectly paired with the Spier Sauvignon Blanc 2020 &#8211; Beetroot Soup with Balsamic Pepper &#38; Pomegranate Jewels matched with the Spier Signature Pinotage 2020 &#8211; Slow-roasted cauliflower soup &#38; crunchy cheese fingers paired with the Yellowwood Organic Red 2019 &#8211; Drunken prune cheesecake with brownie crumble perfectly paired with the Cape Vintage 2017 The offer is available from the Tasting Room every day of the week until 30 August 2021. Kids can join in for a special grape juice tasting. For more information or to make a booking contact 021 809 1143 or visit www.spier.co.za Spier Wine Club offers discounts on wine, hotel accommodation, delicious farm fare, complimentary wine tastings and more. As [...]]]></description>
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		<title>Signature Chenin Blanc paired with fish tikka masala tacos</title>
		<link>https://designnews.co.za/signature-chenin-blanc-paired-with-fish-tikka-masala-tacos/</link>
		<comments>https://designnews.co.za/signature-chenin-blanc-paired-with-fish-tikka-masala-tacos/#comments</comments>
		<pubDate>Tue, 19 Jan 2021 14:46:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spier recipe]]></category>
		<category><![CDATA[Spier Signature Chenin Blanc]]></category>
		<category><![CDATA[Spier Signature Wine]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Nothing quite says &#8220;Summer!&#8221; like a crisp, unwooded Chenin Blanc. When hunger strikes, whip up these tikka masala tacos for lunch. Assembling them is a breeze, and their creamy spiciness is the perfect match for the Spier Signature Chenin Blanc. Run out of fish? No problimo! The tikka marinade is incredibly versatile: you can use it with chicken or pork instead. While you enjoy that first sip of wine, leave the meat to marinate for a few hours, then simply transfer to a hot pan and stir until cooked. If you like your food hotter than the Kalahari in December, then add some chili powder from the start. The yoghurt and dill mixture will add balance and cooling creaminess to your tacos. The recipe makes 6 medium tacos. Ingredients: For the fish tikka: 1 teaspoon ground cumin 1 teaspoon ground fennel 2 teaspoons smoked paprika 2 teaspoons garam masala ½ teaspoon turmeric ¼ &#8211; ½ teaspoon chili powder (optional) 2 cloves garlic, finely grated A knob of ginger, finely grated Finely grated zest and juice of a medium lemon ½ cup plain yoghurt Salt &#38; pepper 600 g firm white fish, cubed 15 ml vegetable oil, for frying For assembling [...]]]></description>
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