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	<title>Design News &#187; sticky hot wings</title>
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		<title>Sizzling sticky hot wings with Spier!</title>
		<link>https://designnews.co.za/sizzling-sticky-hot-wings-with-spier/</link>
		<comments>https://designnews.co.za/sizzling-sticky-hot-wings-with-spier/#comments</comments>
		<pubDate>Thu, 14 Mar 2019 09:25:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[sticky hot wings]]></category>

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		<description><![CDATA[Sticky chicken wings are one of South Africa’s best loved snacks. When having friends or family over, you can’t go wrong with presenting a platter full of wings alongside a mouth-watering blue cheese dip! The only way to get the chicken wings really glossy and sticky is to re-glaze them a few times while cooking. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Spier Signature Chenin Blanc. Sticky hot wings with blue cheese dip Serve with Spier Signature Chenin Blanc For the hot sticky marinade: (serves 4) 1/4 cup (60ml) tomato sauce (ketchup) 3/4 cup (180ml) smoky BBQ sauce 15-30ml (1-2 tablespoons) Sriracha sauce (or hot chilli sauce) 15ml (1 tablespoon) Worcestershire sauce 30ml (2 tablespoons) dark brown sugar (muscovado or demerara) 5ml (1 teaspoon) smoked paprika 2,5ml (1/2 teaspoon) salt About 16 chicken wings, for covering in the marinade For the dip: 100g blue cheese, crumbled 1 cup (250ml) thick sour cream or crème fraiche 1/4 cup (60ml) mayonnaise 15-30 ml (1-2 tablespoons) milk 10ml (2 teaspoons) lemon juice (or apple cider vinegar) Salt and pepper to taste Method: Make the sticky [...]]]></description>
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