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	<title>Design News &#187; Superfood</title>
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		<title>Foodie Night School: This summer, a renowned grill room and the country’s oldest cookery school collab on Steak Masterclasses</title>
		<link>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/</link>
		<comments>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 07:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[learning cook]]></category>
		<category><![CDATA[preparation]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5398</guid>
		<description><![CDATA[Calling all aspirant foodies! It’s time to hone those proverbial skillet skills by getting to grips with the grill. To find out the best way to cook a steak, and discover which accompaniments will complement your meat cut of choice, head to the summer 2020 series of Steak Masterclasses hosted by South Africa’s premier grill room, The Hussar Grill, at the prestigious Silwood School of Cookery in Cape Town, South Africa’s longest standing cookery school. These stand-alone evening events are open to all and no former or formal cooking training is necessary in order to participate. The events are equally great for amateur chefs and anyone looking for a fun and deliciously different night out. The Hussar Grill will share some of the expertise behind its successful 55-year legacy in a professional training kitchen. Each Steak Masterclass is hosted by Jason Allen, the owner of The Hussar Grill restaurant in Steenberg, Cape Town, and will cover the preparation of three choice cuts of beef, namely, sirloin, rump and fillet. For those not yet in the know, sirloin and fillet can be cooked quickly and served very rare, while rump &#8211; South Africa’s most popular steak &#8211; can be fried or [...]]]></description>
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		<title>Kush Kush online shares their &#8216;Party-Ready&#8217; Oyster recipe</title>
		<link>https://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/</link>
		<comments>https://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/#comments</comments>
		<pubDate>Tue, 14 Jan 2020 12:56:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[user friendly]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5392</guid>
		<description><![CDATA[There’s nothing that says ‘Well, hello sexy!’ more than a temptingly tantalizing platter of freshly-shucked oysters. Top these beauties with a drizzle of canna-garlic butter, for added va-va-voom flavour! Just remember, you’re using canna-butter in this recipe, so test the strength of this key ingredient so you, and your girlfriends, don’t fall off your high-(get it?)-heels after eating them! INGREDIENTS 12 fresh oysters, shucked 1 egg, whisked 1 Tbsp (15ml) milk ½ cup (125ml) flour Pinch salt Pinch black pepper, milled 1/2 tsp (2.5ml) garlic powder 1 tsp (15ml) fresh thyme, finely chopped 1 1/2 cups (375ml) panko crumbs Vegetable oil, for frying GARLIC BUTTER ½ cup butter 1 garlic clove, crushed 3 Tbsp (45ml) chopped parsley A dollop of canna butter &#8211; at your preferred strength METHOD Place shucked oysters in a colander. Rinse lightly in cool water and pat dry in a clean tea towel. Set aside. In a small bowl, whisk eggs and milk together. Place flour, salt, pepper, garlic powder and thyme together and stir to combine. Place panko bread crumbs on a separate plate. Place 2 &#8211; 3 oysters in flour seasoning and toss to coat. Shake excess flour off seasoned oysters. Dip seasoned oysters [...]]]></description>
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		<title>Slow Market Presents an Unforgettable Strawberry Summer Affair</title>
		<link>https://designnews.co.za/slow-market-presents-an-unforgettable-strawberry-summer-affair/</link>
		<comments>https://designnews.co.za/slow-market-presents-an-unforgettable-strawberry-summer-affair/#comments</comments>
		<pubDate>Tue, 13 Oct 2015 09:30:56 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Superfood]]></category>

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		<description><![CDATA[Celebrate the advent of summer with one of the season’s sweetest treats – strawberries! A     festival dedicated entirely to these plump, juicy marvels will be held at the Slow Market in     Stellenbosch on Saturday 7 November 2015 from 09h00 – 14h00. Situated in the heart of the Cape winelands and featuring wholesome and hearty Slow Food   made from only the crème of the crop, the Stellenbosch weekly Slow Market at Oude Libertas will be transformed into a vibrant, strawberry-flavoured affair, with anything from food and drinks to décor and dress getting a strawberry touch! Visit the Slow Market Strawberry Fair for a strawberry-spin on your favourite fare, with options such as rose-berry cordials, strawberry daiquiris, strawberry pesto and ice cream, strawberry sorbet, strawberry sausages, strawberry bakes and cakes, and even strawberry soaps and bath salts! Good, nutritious food and its undeniable link to our health strongly underpins the Slow Market. Heading into its eighth year, Slow Market is both a haven and heaven for foodies, as it is the only foodie event in South Africa conceived and run by a medical doctor, Dr Gail Blake, who has a passionate interest in food and personal health. [...]]]></description>
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