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	<title>Design News &#187; tasting</title>
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		<title>Spier introduces Organic Harvest: A Garden-to-Glass Tasting</title>
		<link>https://designnews.co.za/spier-introduces-new-organic-harvest-a-garden-to-glass-tasting-may-2023/</link>
		<comments>https://designnews.co.za/spier-introduces-new-organic-harvest-a-garden-to-glass-tasting-may-2023/#comments</comments>
		<pubDate>Wed, 14 Jun 2023 13:55:52 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Wine Farm]]></category>

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		<description><![CDATA[As the demand for more naturally produced wines &#8211; that taste just as good &#8211; rises, Spier’s new Organic Harvest: a Garden-to-Glass tasting at Spier proves that regenerative farming is a win-wine situation. Spier has launched a new tasting experience, the Organic Harvest: a Garden-to-Glass Tasting. The new tasting combines award-winning organic wines with vegetarian bites made using fresh ingredients straight from the Spier Food Garden. Certified organic wine is made with grapes grown without the use of chemical fertilisers, pesticides, or other artificial chemicals. At present, all vines on Spier’s own farm are organic. This way of farming nurtures the vineyard as a living ecological system and allows for grapes full of incredible flavour and complexity. Spier’s Organic Winemaker, Tania Kleintjes, explains, &#8220;The big difference with organic wine is in the vineyard &#8211; not the taste.&#8221; As a complement to their organic wine initiatives, this unique tasting is paired with fresh produce from the farm garden. The Spier Food Garden has been transformed from an old horse paddock into a thriving horticultural hotspot to grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques. The new tasting features four delicious organic wines, including Good Natured Sauvignon Blanc, Farm House [...]]]></description>
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		<title>Feasting at Littlegig 24hr Festival!</title>
		<link>https://designnews.co.za/feasting-at-littlegig-24hr-festival/</link>
		<comments>https://designnews.co.za/feasting-at-littlegig-24hr-festival/#comments</comments>
		<pubDate>Thu, 22 Dec 2016 12:24:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
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		<category><![CDATA[feast]]></category>
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		<category><![CDATA[Littlegig]]></category>
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		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Littlegig Festival offers an irresistible, curated menu featuring an international Chef’s Table under the moonlight, an all-star Chef-and-Farmer’s Tasting, tutored Wine Tastings, pop-up bars and all-day feasting! Rather than playing second fiddle to the international music acts and local headliners, the curated food offering at Littlegig Festival 2017 is also a star of the show! While the 2016 event had award-winning local chef, Bertus Basson, at its helm, the second edition of Littlegig, which runs from 28-29 January 2017 at Wiesenhof Farm in Stellenbosch, takes things on the culinary front to the next level. Littlegig is the country’s only all-included, 24-hour, curated festival of food, wine, music, art, design and fashion. So all the delectable food and drink on offer is included in the ticket price &#8211; with the exception of the international Chef’s Table presented by global wonder chef, Rasmus Munk, of Alchemist restaurant in Copenhagen, Denmark. There’s an abundance of all-day food presented by top caterer Annalize Sainsbury of Escoffier. The fare focuses on hearty, unfussy yet fabulous meals suited to a festival environment. That’s not forgetting the complimentary convenience store, if extra sweet treats are in order! In addition, the Saturday afternoon sees a Chef-and-Farmer’s Tasting presented [...]]]></description>
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