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	<title>Design News &#187; The hussar grill</title>
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		<title>RECIPE &#124; The Hussar Grill’s creamy, silky textured Crème Brûlée</title>
		<link>https://designnews.co.za/recipe-the-hussar-grills-creamy-silky-textured-creme-brulee/</link>
		<comments>https://designnews.co.za/recipe-the-hussar-grills-creamy-silky-textured-creme-brulee/#comments</comments>
		<pubDate>Thu, 23 Apr 2020 10:24:42 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Crème Brûlée]]></category>
		<category><![CDATA[Dineplan App]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6066</guid>
		<description><![CDATA[Crème Brûlée is the stuff of dessert legend. The silken, soft yellow custard can be reached by cracking through a crunchy, caramelised sugar cap. A regular feature on The Hussar Grill menu since 1964, the restaurant’s classic Crème Brûlée is an all-time favourite. For the first time ever, The Hussar Grill shares its secret recipe to help you transition smoothly into winter. Enjoy making and serving it at home, or relish its creamy crunch in the restaurant – the perfect end note to follow one of the famous steaks for which The Hussar Grill is renowned. Ingredients 1l          Fresh cream 250 ml  Sugar 10ml     Vanilla extract 7          Egg yolks Please note that this recipe yields 12 x individual Crème Brûlées if prepared in 9cm ramekins. Method Preheat oven to 150 ºC. Beat egg yolks, sugar and vanilla extract in a mixing bowl until thick and creamy. Pour cream into a saucepan and stir over low heat until it almost comes to a boil. Remove cream from heat immediately. Add the warm cream to the egg yolk mixture steadily, stirring continually until combined. Run through sieve (if your custard has any lumps). Pour the liquid into 9cm ramekins. Place ramekins in [...]]]></description>
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		<title>Back to the future: old-fashioned value now</title>
		<link>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/</link>
		<comments>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/#comments</comments>
		<pubDate>Wed, 22 Apr 2020 15:23:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Great Meals]]></category>
		<category><![CDATA[Grill Masters]]></category>
		<category><![CDATA[grilled steaks]]></category>
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		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6053</guid>
		<description><![CDATA[Whenever I need a bloody delicious steak that’s serious value for money, The Hussar Grill is my go-to. It doesn’t take much to convince my vegetarian partner (more on that later) to come with me, and we cosy-up in yesteryear’s ambience. Think white tablecloths, silver cutlery, emerald green leather seats. It’s not hard to realise that the things that were indeed better in the good ol’ days can still be had – and fabulously so – in the present. A big thank you to The Hussar Grill for preserving the best of traditional restaurant values like excellent service, warm atmosphere, complimentary snacks on arrival, and marvelously meaty meals that don’t break the bank, and continuing to serve them up to this day, 56 years on! We don’t deviate much from our own formula for success when we go there. Our favourite entrées include the grilled mushroom and the overly generous portion of steak tartare with a wide variety of accompaniments. Each time we go, we contemplate ordering something else from the extensive selection of starters, but we just end up defaulting to the tried-and-tested-and-loved! If it ain’t broke, why fix it, right? Steak Tartare Large Black Mushroom with Spinach and [...]]]></description>
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		<title>HOW TO PREPARE THE PERFECT STEAK AT HOME</title>
		<link>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/</link>
		<comments>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/#comments</comments>
		<pubDate>Wed, 08 Apr 2020 10:48:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5978</guid>
		<description><![CDATA[Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, remember that The Hussar Grill serves only Class-A grain-fed beef and game and carefully sources its steak from local farms and family-run businesses. Please try and purchase the best quality produce available to ensure a quality meal. The Hussar Grill wet ages its whole meat for a minimum of 28 days &#8211; to ensure superbly matured, tender and flavourful steaks &#8211; before portioning it for grilling. This is part of what makes a meal at the renowned restaurant, which has been satisfying guests since 1964, so superlative. When it comes to steak, storage temperature is vital. The Hussar Grill steaks are vacuum-sealed to avoid any oxygen and stored in a cool 5-degree Celsius fridge. If you have bought steak that is fresh but not aged, but is vacuum sealed, rest assured that you can still wet age it at home by keeping it sealed and leaving it in your refrigerator. Do not [...]]]></description>
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		<title>Awesome Autumn!</title>
		<link>https://designnews.co.za/awesome-autumn/</link>
		<comments>https://designnews.co.za/awesome-autumn/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 10:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[autumn 2020]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5928</guid>
		<description><![CDATA[Autumn is awesome at The Hussar Grill Walmer, where a series of customer-friendly specials will really put the wind in the Windy City’s sails! From Monday to Wednesday every week, restaurant guests can take advantage of bespoke offers that have been created with quality and value in mind. These special offers have been customised for Port Elizabeth residents and are only available at The Hussar Grill Walmer. On “Indulgent Mondays” the restaurant will happily upsize your steak – order a 200g steak and the kitchen will make it a  bountiful 300g portion at no extra cost, plus you’ll get a sauce of your choice on the side. If Mondays have you craving more, then set your sights on “Decadent Tuesdays”. The “Decadent Tuesdays” special offer is designed with Date Night in mind. Here, guests get to enjoy a delectable two-course meal accompanied by a bottle of The Hussar Grill’s perfectly blended 50th anniversary red wine. For dessert, there are complimentary Chocolate Vodka Martinis – a house speciality. The price is R350 per couple. “Celebrate Wednesdays” marks Hump Day. With the weekend on the horizon, gather a group of four or more friends and you’ll receive a bottle of The Hussar [...]]]></description>
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		<title>Lunch gets lavish at The Hussar Grill</title>
		<link>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/#comments</comments>
		<pubDate>Mon, 24 Feb 2020 13:22:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5808</guid>
		<description><![CDATA[Forget the office canteen and forego that pre-packed sandwich, as the Hussar Grill has re-introduced its perennially popular Lavish Lunch special until the end of April 2020. Luncheon is indeed a lavish affair at one of the country’s premier grill rooms, and hungry patrons can delight in the spoils of two irresistible midday meal offers. The Lavish Lunch can either be a leisurely affair, stretched over two-courses, or, guests can opt for the business-like efficiency of a single course special. The single-course lunch comes in at a mere R95 per head while the two-course meal consists of an incredible starter and main course combination at R130 per head. This outstanding value proposition come courtesy of a restaurant that places consistently in the Eat Out Top 150 and also offers a highly regarded wine list. Which is why The Hussar Grill, an enduring legend since 1964, continues to win hearts and palates. The Lavish Lunch specials both offer a choice of menu items, including a perfectly prepared 200g steak &#8211; the kind for which this multiple award-winning restaurant is so rightly famed. Alternatively, find yourself tempted by gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi. The [...]]]></description>
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		<title>Foodie Night School: This summer, a renowned grill room and the country’s oldest cookery school collab on Steak Masterclasses</title>
		<link>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/</link>
		<comments>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 07:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[learning cook]]></category>
		<category><![CDATA[preparation]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5398</guid>
		<description><![CDATA[Calling all aspirant foodies! It’s time to hone those proverbial skillet skills by getting to grips with the grill. To find out the best way to cook a steak, and discover which accompaniments will complement your meat cut of choice, head to the summer 2020 series of Steak Masterclasses hosted by South Africa’s premier grill room, The Hussar Grill, at the prestigious Silwood School of Cookery in Cape Town, South Africa’s longest standing cookery school. These stand-alone evening events are open to all and no former or formal cooking training is necessary in order to participate. The events are equally great for amateur chefs and anyone looking for a fun and deliciously different night out. The Hussar Grill will share some of the expertise behind its successful 55-year legacy in a professional training kitchen. Each Steak Masterclass is hosted by Jason Allen, the owner of The Hussar Grill restaurant in Steenberg, Cape Town, and will cover the preparation of three choice cuts of beef, namely, sirloin, rump and fillet. For those not yet in the know, sirloin and fillet can be cooked quickly and served very rare, while rump &#8211; South Africa’s most popular steak &#8211; can be fried or [...]]]></description>
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		<title>The Hussar Grill fills a hole in Kimberley’s dining scene!</title>
		<link>https://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/</link>
		<comments>https://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/#comments</comments>
		<pubDate>Wed, 18 Dec 2019 09:02:02 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[Kimberly]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[Northern Cape]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5329</guid>
		<description><![CDATA[The Hussar Grill is set to open a brand-new grill room in Kimberley in December 2019 – just in time for festive season celebrations! This welcome addition to the historical city and to The Hussar Grill family at large will feature all the attributes for which the well-loved brand is justifiably famous. This includes consistently excellent food – The Hussar Grill has two restaurants listed in the 2020 Eat Out Top 500 guide – an extensive award-winning wine list, and superior service. The popular grill room, which has just unveiled its new summer menu, is renowned for its perfectly aged steak, but its gourmet burgers, deboned half-chicken, Kingklip and wild mushroom and roasted butternut gnocci will quickly become firm favourites with guests – along with skilpadjies and Portuguese chorizo. Guests are welcome to bring their own wine along, with absolutely no corkage fee, ever. The new Kimberley restaurant, which can seat 109 patrons, is situated at 229 Du Toitspan Road, Belgravia, on the corner of Du Toitspan and Egerton – close to a number of historical sites and guest houses, including the famous Halfway House Hotel. “The brand will bring an alternative taste profile and ageless dining experience to Kimberley, [...]]]></description>
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		<title>A sweet and tangy salad from The Hussar Grill seduces the taste buds</title>
		<link>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/</link>
		<comments>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/#comments</comments>
		<pubDate>Fri, 13 Dec 2019 08:20:07 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[caramalised pear]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Healthy]]></category>
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		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5307</guid>
		<description><![CDATA[The Hussar Grill’s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this more-ish dish can be enjoyed as a meal in its own right or as part of a tasty feast &#8211; the recipe was specially developed by The Hussar Grill to satisfy both patrons who prefer something light and those seeking a delicious accompaniment to their main meal. The sweet caramelised pears in this salad complement red onions and tomatoes and off-set the distinctly piquant blue cheese. The walnuts and roasted seeds add a nutty, toasty flavour, while the cucumbers and lettuce add crisp freshness to the dish. Why not pop in at your local Hussar Grill and try this winning salad here first before making it at home? Then head back to your kitchen to prepare it for your next lunch or dinner party! Ingredients Caramelised Pears Make a batch (1kg) of caramelised pears and store them in the fridge in a large glass jar for another day’s meal as you won’t need the whole batch for one salad. 1kg      Pears, cleaned and cores removed 400g    Castor sugar 400ml   Boiling [...]]]></description>
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		<title>Take midday meals to the next level with a lavish lunch at The Hussar Grill</title>
		<link>https://designnews.co.za/take-midday-meals-to-the-next-level-with-a-lavish-lunch-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/take-midday-meals-to-the-next-level-with-a-lavish-lunch-at-the-hussar-grill/#comments</comments>
		<pubDate>Wed, 28 Aug 2019 12:13:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4847</guid>
		<description><![CDATA[Gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi are some of the fresh menu delights that await lunchtime guests at The Hussar Grill. These delicious new inclusions extend the well-loved grill room’s offering and provide diners with additional variety on an already extensive menu of over 50 dishes &#8211; including, of course, the outstanding steaks for which the multiple award-winning restaurant is so rightly famed. The new menu items can all be sampled as part of two irresistible lunchtime offers that will run at The Hussar Grill until 31 October 2019. Although The Hussar Grill is one of the country’s premier grill rooms – it has four restaurants in the Eat Out Top 150 as well as an award-winning wine list &#8211; it proudly offers its growing community of loyal guests an outstanding value proposition. Which is why the restaurant, an enduring legend since 1964, continues to win hearts and palates. Lunches at the restaurant can either be leisurely affairs, stretched over two-courses, or, patrons can opt for the business-like efficiency of the single course offers. The duo lets guests enjoy an incredible starter and main course combination at R130 per head. The lunchtime single [...]]]></description>
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		<title>Get set for spring with The Hussar Grill’s Halloumi Salad</title>
		<link>https://designnews.co.za/get-set-for-spring-with-the-hussar-grills-halloumi-salad/</link>
		<comments>https://designnews.co.za/get-set-for-spring-with-the-hussar-grills-halloumi-salad/#comments</comments>
		<pubDate>Mon, 19 Aug 2019 09:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4817</guid>
		<description><![CDATA[Spring is in the air and the warming weather often calls for lighter meals. Look to The Hussar Grill’s Halloumi Salad, one of the restaurant’s delicious vegetarian menu options, for a quick and easy stand-alone fix. Alternatively, serve this salad as a tasty course as part of a lengthy weekend feast. The crispy halloumi with a creamy, melty centre adds a rich and hearty counterpart to an assemblage of roasted vegetables and French-style sautéed green beans. We suggest trying it at your local Hussar Grill first to get the inside track for your home preparation. Ingredients: 150g Halloumi cheese, sliced into 4 pieces 1 tsp Butter 75g Blanched green beans 8 Cherry tomatoes, halved 120g Roasted vegetables, prepared in advance 1 Pinch salt &#38; pepper Crispy onions to taste Balsamic reduction to taste Method: Sauté the green beans with tomatoes in a small amount of butter with a pinch of salt and pepper. Place the beans and tomatoes in your salad bowl. Top with the roasted vegetables. A few minutes before you’re ready to serve the salad, shallow fry the halloumi cheese until golden brown on either side. Then add the halloumi to the bowl. Sprinkle crispy onions and balsamic [...]]]></description>
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