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	<title>Design News &#187; The Liz McGrath Collection</title>
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		<title>A Christmas Dinner Worth Celebrating!</title>
		<link>https://designnews.co.za/a-christmas-dinner-worth-celebrating/</link>
		<comments>https://designnews.co.za/a-christmas-dinner-worth-celebrating/#comments</comments>
		<pubDate>Thu, 26 Nov 2020 10:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Conservatory]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6589</guid>
		<description><![CDATA[Make this Christmas Dinner the most sumptuous ever with a lavish six-course festive meal conceived and prepared by Executive Chef Paul Nash of The Conservatory at The Cellars-Hohenort in Constantia, Cape Town. The jewel of the Constantia Valley, The Cellars-Hohenort is an impeccably appointed five-star hotel located in a majestic heritage building and surrounded by 9 acres of award-winning gardens. The Conservatory offers panoramic views out onto the renowned grounds of the hotel, which, combined with the tasteful interior design and fine food, all serve to enhance the experience. It’s an incredible setting with a delectable menu – what better for your festivities? Whether you’re in Cape Town on holiday, staying at the hotel, or a resident Capetonian who prefers to enjoy Christmas in gourmet style rather than slave away in the kitchen for days, The Conservatory is a welcoming, family-friendly destination for a memorable festive celebration. Chef Paul has taken the yuletide spirit to heart and opens the meal with a themed Christmas cocktail. The clear Christmas Turkey consommé is a contemporary play on the traditional bird; as is the classic gammon terrine, which is accompanied by roasted apple and pear. Artisan breads and butters round off the starters. [...]]]></description>
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		<item>
		<title>Two of South Africa&#8217;s Finest Seaside Hotels are the Country&#8217;s First to be Recognised by Small Luxury Hotels of the World TM</title>
		<link>https://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/</link>
		<comments>https://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/#comments</comments>
		<pubDate>Wed, 29 Apr 2020 11:49:03 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hotels in Cape Town]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[Small Luxury Hotels of the World]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>
		<category><![CDATA[The Plettenberg]]></category>
		<category><![CDATA[Top Hotels in South Africa]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6092</guid>
		<description><![CDATA[Small Luxury Hotels of the World TM showcases over 550 hotels in more than 90 countries. This curated collection of the globe’s premier anti-chain and anti-same hotels caters to the vivaciously independent traveller, seeking only the most intimate and intense hotel experiences. Two of South Africa’s most spectacular seaside hotels, The Plettenberg and The Marine, are among the most recent additions to the prestigious Small Luxury Hotels of the World TM platform, which is recognised over the world. Fewer than one in 20 applicants receives this accolade and all listed hotels have been personally visited and verified by Small Luxury Hotels of the World TM to ensure that each establishment offers an astonishingly intimate and personal experience to each and every valued traveller. Both The Plettenberg and The Marine form part of the illustrious Liz McGrath Collection; together offering travellers from across the globe unrivalled panoramic vistas of ocean, mountain and lush flora that are characteristic of the South African coastline. Nestled along the verdant Garden Route on SouthAfrica’s spectacular East Coast, Plettenberg Bay boasts an ever-temperate climate and golden beaches, making it the ultimate South African seaside escape. With 37 beautifully appointed rooms and villas and a world-class restaurant [...]]]></description>
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		<title>Award-wining hotelier appointed as general manager of The Cellars-Hohenort</title>
		<link>https://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/</link>
		<comments>https://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 14:54:26 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town hotels]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5931</guid>
		<description><![CDATA[The five-star Relais &#38; Châteaux hotel The Cellars-Hohenort, a member of The Liz McGrath Collection, is pleased to announce that Sebastian Berinato has been appointed as the new general manager of the hotel, with effect from February 2020. The seasoned, award-winning hotelier, who has over 40 years’ experience within the hospitality industry, is ideal for the position – in 2017, the MAIA Luxury Resort &#38; Spa in the Seychelles was named ‘Resort of the Year’ under his stewardship, and he was named ‘General Manager of the Year’ in 2015 while overseeing operations at the Southern Sun Newlands hotel. Formerly the general manager of The Marine Hotel in Hermanus – and hotel manager at Asara Wine Estate &#38; Hotel before joining The Liz McGrath Collection – Berinato has had a long and distinguished career at hotels of distinction. He holds an American Hotel and Motel Association Diploma, completed at The Carlton Hotel in 1980, and spent the better part of 30 years working for several Southern Sun properties in South Africa. During his tenure, he received ‘Hotel of the Year’ awards in 1995 and 2007 respectively while managing the Crowne Plaza Sunnyside Park hotel in Johannesburg and The Beverly Hills Hotel [...]]]></description>
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		<item>
		<title>50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020</title>
		<link>https://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/</link>
		<comments>https://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/#comments</comments>
		<pubDate>Tue, 17 Dec 2019 14:14:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[award-winning chef]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Farrel Hirsch]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5312</guid>
		<description><![CDATA[Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The World’s 50 Best Restaurants, www.theworlds50best.com/discovery. The venues featured on the 50 Best Discovery list – a global map of the best places to eat and drink – have been voted for by the same industry experts who put together all the 50 Best lists on the website, which serves as a barometer for global gastronomic trends. The 50 Best Discovery hotlist was revealed late in November 2019 and allows patrons to search by city for recommended gourmet restaurants across the globe. Greenhouse has won a number of industry accolades this year – it has just been named as one of only 12 South African restaurants on La Liste 2020, the world’s best restaurant selection based on the compilation of hundreds of guidebooks and millions of online reviews. It also placed in 15th position at the Eat Out Mercedes-Benz Restaurant Awards on 17 November 2019. It has been honoured at the awards every year since 2009, having been named Restaurant of the Year 2011 and 4th best restaurant in South Africa in both 2013 and [...]]]></description>
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		<item>
		<title>Lunch at the Greenhouse offers a carefully edited menu</title>
		<link>https://designnews.co.za/lunch-at-the-greenhouse-offers-a-carefully-edited-menu/</link>
		<comments>https://designnews.co.za/lunch-at-the-greenhouse-offers-a-carefully-edited-menu/#comments</comments>
		<pubDate>Tue, 26 Nov 2019 08:53:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[African inspired]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[new menu]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal lunch]]></category>
		<category><![CDATA[seasonal menu]]></category>
		<category><![CDATA[spring menu]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5253</guid>
		<description><![CDATA[A treat is in store for patrons at the award-winning Greenhouse restaurant – head chef Farrel Hirsch has created a shortened à la carte lunch menu. This variation on the regular menu will be available from Tuesdays to Saturdays for the rest of the year. Since taking up the reins at the flagship restaurant of The Liz McGrath Collection almost a year ago, Hirsch has done nothing but impress – he has just been honoured with three plates at the much-vaunted JHP Gourmet Guide™ Awards and an American Express® Platinum Fine Dining Restaurant Award (the highest accolade). He also won the third annual Clash of the Chefs cook-off. The new spring menu at the Greenhouse offers an African-inspired fusion feast which will delight regulars and newcomers alike. The three-course menu introduces many of Hirsch’s unique flavour combinations. First up are bite-sized False Bay canapés. Guests will have a choice of starters, namely eryngi mushroom served with ponzu, root vegetables, coriander, dashi; sashimi served with seaweed, avocado, rice, cucumber and sesame; or springbok tataki complemented by foie ‘rocher’, glüwein, parsley and chilli. The choice of mains includes three-rice risotto, ‘Die Vis’ dish, or delectable tshisanyama. For dessert, the options are a [...]]]></description>
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		<item>
		<title>Festive Season at The Plettenberg</title>
		<link>https://designnews.co.za/festive-season-at-the-plettenberg/</link>
		<comments>https://designnews.co.za/festive-season-at-the-plettenberg/#comments</comments>
		<pubDate>Thu, 21 Nov 2019 08:22:05 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[bubbly]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas dinner]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[New Year dinner]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Plettenberg]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5242</guid>
		<description><![CDATA[Celebrate Christmas with the whole family at The Plettenberg The Plettenberg has created three special menus for Christmas this year. Enjoy Christmas lunch and dinner with the whole family at The Plettenberg  – everyone is well catered for! On 24 December 2019, Christmas eve dinner will be served at 18h30 and on Christmas day, 25 December 2019, lunch will start 12h30. The main menu consists of five courses and is available at R950 per person. A five-course vegetarian menu is available for R950 per person and both menus kicks off with welcome drinks and canapés. Dessert options for both menus include poached peach or traditional Christmas pudding. The feast concludes with coffee and tea served with festive fudge, minty Christmas tree cookies, and mini Christmas mince pies. The Plettenberg is making special dishes just for the kids at R350 per person. The three-course menu includes an exciting Santa’s sundae and Christmas gingerbread biscuits, and a cherry milkshake.  The Plettenberg has something for everyone this New Year’s Eve The Plettenberg has created three new menus, so bring the whole family and come and celebrate your New Year’s Eve with some delicious culinary offerings! The New Year’s Eve Celebration starts from 19h00 [...]]]></description>
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		</item>
		<item>
		<title>Origins at The Marine showcases its fresh summer menu</title>
		<link>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/</link>
		<comments>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/#comments</comments>
		<pubDate>Thu, 21 Nov 2019 08:12:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Origins restaurant]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal menu]]></category>
		<category><![CDATA[summer menu]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5239</guid>
		<description><![CDATA[Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge in the generous fare on offer in this laid-back venue. Choose from a huge range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, and the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in whole grain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians. Main courses serve up some delectable concoctions: try the grilled Springbok loin with creamy Parmesan risotto, wild mushrooms, pearl onions, red cabbage and sultana chutney; the tender roasted Overberg rack of lamb with capsicum couscous, aubergine purée, pearly onions and warm lamb vinaigrette; or the justifiably famous Walker Bay fish curry – locally sourced fish and shellfish seasoned with Thai spices, [...]]]></description>
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		<item>
		<title>Explore the beautifully manicured gardens at The Cellars-Hohenort’s Open Gardens in aid of St. Luke’s Hospice</title>
		<link>https://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/</link>
		<comments>https://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/#comments</comments>
		<pubDate>Wed, 30 Oct 2019 10:03:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[awareness]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[horticulture]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[private garden]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[St Luke's Combined Hospices]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5103</guid>
		<description><![CDATA[Open Gardens at The Cellars-Hohenort’s award-winning private gardens is set to take place on the 2nd and 3rd of November 2019 from 10h00 to 16h00. The event hopes to raise awareness to the importance of gardening and the wonderful rewards we reap from an activity like this. It is to celebrate the craft and the outcome of that craft which have been instrumental in restoring and maintaining the beautifully manicured gardens. The Cellars-Hohenort’s gardens were transformed over a number of years by the late Liz McGrath in collaboration with Jean Almon. Currently, the grounds are carefully tended by Head Gardner Leigh-Ann van Wyk and her team. Tickets will be available on the days of the event at the St. Luke’s ticket desk at The Cellars-Hohenort and will cost R70 per person. Ticket-holding visitors will be able to sit down to tea and a scone served on the Hohenort lawn, after strolling around this horticulturalist’s dream of a property. Proceeds of the ticket sales will go toward St. Luke’s Hospice. Dates: 2 &#38; 3 November Time 10h00 to 16h00 Ticket Price: R 70 per person Ticket Sales: On the day of the event at The Cellars-Hohenort &#160; For more information, contact [...]]]></description>
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		<title>The Liz McGrath Collection takes two spots in Condé Nast Traveler’s 2019 Readers Choice Awards!</title>
		<link>https://designnews.co.za/the-liz-mcgrath-collection-takes-two-spots-in-conde-nast-travelers-2019-readers-choice-awards/</link>
		<comments>https://designnews.co.za/the-liz-mcgrath-collection-takes-two-spots-in-conde-nast-travelers-2019-readers-choice-awards/#comments</comments>
		<pubDate>Wed, 09 Oct 2019 07:52:55 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town hotels]]></category>
		<category><![CDATA[Conde Nast]]></category>
		<category><![CDATA[Conde Nast Traveler]]></category>
		<category><![CDATA[excellence]]></category>
		<category><![CDATA[five-star]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[leisure]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[luxury]]></category>
		<category><![CDATA[Readers' Choice Awards]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Plettenberg]]></category>
		<category><![CDATA[Top 30 Hotels in Africa]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4994</guid>
		<description><![CDATA[Condé Nast Traveler announced the results of its annual Readers’ Choice Awards with The Plettenberg recognized as #17 in the TOP 30 HOTELS IN AFRICA category, while THE CELLARS-HOHENORT recognized as #23 in the TOP 30 HOTELS IN AFRICA category. More than 600,000 Condé Nast Traveler readers across the globe submitted a recording-breaking number of responses rating their travel experiences to provide a full snapshot of where and how we travel today. The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry and are commonly known as “the best of the best of travel.” The full list of winners can be found here. &#8220;We are thrilled to have received accolades for both The Plettenberg and The Cellars-Hohenort hotels, which join The Marine to form The Liz McGrath Collection&#8217;s five-star luxury offering. We are particularly pleased to have done so well, seeing that these awards are driven by guests and readers. It is the expressed enthusiasm for our hospitality offering that drives us to continue to excel &#8211; after all, the satisfaction of our guests is our reason for being. We offer our congratulations to our dedicated staff on these two [...]]]></description>
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		<title>Father’s Day Lunch at The Marine, Hermanus</title>
		<link>https://designnews.co.za/fathers-day-lunch-at-the-marine-hermanus/</link>
		<comments>https://designnews.co.za/fathers-day-lunch-at-the-marine-hermanus/#comments</comments>
		<pubDate>Tue, 04 Jun 2019 09:57:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Father's Day]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4549</guid>
		<description><![CDATA[Celebrate your Dad on 16 June 2019 by spoiling him with a mouth-watering luncheon consisting of a Traditional Beef Roast followed by delicious Crème Brûlée for dessert. Father&#8217;s Day Lunch at The Marine will be served from 12h00 till 14h30, at R195 ex vat per person. Plus, there is a thirst-quenching golden craft beer, especially for Dad! Bookings are essential. For more information or bookings, contact: T: +27 (0) 21 794 5535 E: reservations@collectionmcgrath.com &#160;]]></description>
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