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	<title>Design News &#187; The Marine in Hermanus</title>
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		<title>Christmas by the sea</title>
		<link>https://designnews.co.za/christmas-by-the-sea/</link>
		<comments>https://designnews.co.za/christmas-by-the-sea/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:48:06 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Eve]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6586</guid>
		<description><![CDATA[With staycations versus overseas trips on the radar this December, consider holidaying at the Overberg’s star destination, Hermanus. Famed for its “champagne air” and sea views galore, Hermanus is the toast of the coastline. And if you’re looking for a premier venue to raise a glass to life and the spirit of giving this Christmas, then look no further than Hermanus’s pinnacle hospitality property, The Marine. This five-star luxury hotel will be hosting a sumptuous Christmas feast this year, for Christmas Eve Dinner and Christmas Day Lunch, with bookings open to both resident hotel guests and visitors alike. The meal begins with views of the ocean and the sea cliffs and pre-dinner drinks and canapés. These include a traditional combination of pork and cranberry that has been transformed into dainty sausage rolls. There are also chimichurri steak bites and grilled zucchini and goat’s cheese roll ups. For vegetarians, the sausage rolls make way for halloumi fries with roasted garlic aioli, and the steak is replaced with mushroom. To start, the smoked white fish tartare is dressed with lime, crème fraîche, edamame beans and herb oil. The vegetarian option sees avocado and red onion in place of the fish. This is [...]]]></description>
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		<title>Two of South Africa&#8217;s Finest Seaside Hotels are the Country&#8217;s First to be Recognised by Small Luxury Hotels of the World TM</title>
		<link>https://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/</link>
		<comments>https://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/#comments</comments>
		<pubDate>Wed, 29 Apr 2020 11:49:03 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hotels in Cape Town]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[Small Luxury Hotels of the World]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>
		<category><![CDATA[The Plettenberg]]></category>
		<category><![CDATA[Top Hotels in South Africa]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6092</guid>
		<description><![CDATA[Small Luxury Hotels of the World TM showcases over 550 hotels in more than 90 countries. This curated collection of the globe’s premier anti-chain and anti-same hotels caters to the vivaciously independent traveller, seeking only the most intimate and intense hotel experiences. Two of South Africa’s most spectacular seaside hotels, The Plettenberg and The Marine, are among the most recent additions to the prestigious Small Luxury Hotels of the World TM platform, which is recognised over the world. Fewer than one in 20 applicants receives this accolade and all listed hotels have been personally visited and verified by Small Luxury Hotels of the World TM to ensure that each establishment offers an astonishingly intimate and personal experience to each and every valued traveller. Both The Plettenberg and The Marine form part of the illustrious Liz McGrath Collection; together offering travellers from across the globe unrivalled panoramic vistas of ocean, mountain and lush flora that are characteristic of the South African coastline. Nestled along the verdant Garden Route on SouthAfrica’s spectacular East Coast, Plettenberg Bay boasts an ever-temperate climate and golden beaches, making it the ultimate South African seaside escape. With 37 beautifully appointed rooms and villas and a world-class restaurant [...]]]></description>
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		<title>Origins at The Marine showcases its fresh summer menu</title>
		<link>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/</link>
		<comments>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/#comments</comments>
		<pubDate>Thu, 21 Nov 2019 08:12:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Origins restaurant]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal menu]]></category>
		<category><![CDATA[summer menu]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5239</guid>
		<description><![CDATA[Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge in the generous fare on offer in this laid-back venue. Choose from a huge range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, and the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in whole grain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians. Main courses serve up some delectable concoctions: try the grilled Springbok loin with creamy Parmesan risotto, wild mushrooms, pearl onions, red cabbage and sultana chutney; the tender roasted Overberg rack of lamb with capsicum couscous, aubergine purée, pearly onions and warm lamb vinaigrette; or the justifiably famous Walker Bay fish curry – locally sourced fish and shellfish seasoned with Thai spices, [...]]]></description>
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		<title>Food &amp; Wine Pairing Dinner with The Marine and Bouchard Finlayson on 27 July 2019</title>
		<link>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-bouchard-finlayson-on-27-july-2019/</link>
		<comments>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-bouchard-finlayson-on-27-july-2019/#comments</comments>
		<pubDate>Mon, 08 Jul 2019 07:39:49 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Marine]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4658</guid>
		<description><![CDATA[The Marine Hotel in Hermanus has commenced a food-and-wine series which consists of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards.  The first three dinners of the series each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected. On Saturday, 27 July 2019, The Marine in Hermanus will host the second event in its series of four Food &#38; Wine Pairing Dinners. This warm, convivial evening of fine wine, fine food and fine company will take place from 18h30 onwards at The Pavilion at The Marine, and will be hosted by winemaker, Peter Finlayson from Bouchard Finlayson. The evening begins with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, The Head Chef  Tronette Dippenaar, and the winemaker, Peter. The four-course menu concludes with a lucky draw where there are great prizes to be won! The Food &#38; Wine Pairing Dinner is R495 per person. Bookings are essential. See below, the dates for the events in this Food &#38; Wine series: Saturday, [...]]]></description>
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		</item>
		<item>
		<title>Food &amp; Wine Pairing Dinner with The Marine and Creation wines on 29 June 2019</title>
		<link>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-creation-wines-on-29-june-2019/</link>
		<comments>https://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-creation-wines-on-29-june-2019/#comments</comments>
		<pubDate>Wed, 12 Jun 2019 07:48:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4596</guid>
		<description><![CDATA[The Marine Hotel in Hermanus will commence a food-and-wine series which will consist of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards. The first three dinners of the series will each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected. The fourth Food &#38; Wine Pairing will feature all three wineries and takes the form of an exciting pop-up by Greenhouse restaurant, currently ranked 6th Best Restaurant in South Africa. Greenhouse Head Chef Farrel Hirsch has created a seven-course tasting menu paired masterfully by Sommelier Michelle Michaels. The first dinner pairing in this series is happening at 18h30 on Saturday, 29 June 2019 at The Pavilion at The Marine, hosted by winemaker, Jean-Claude Martine from Creation wines. The evening will kick off with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, the Head Chef Tronette and the winemaker, Jean-Claude. The first course consists of South Atlantic Tuna Tataki paired with the Creation Sauvignon Blanc 2019. The second course features a dish [...]]]></description>
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		<title>Father’s Day Lunch at The Marine, Hermanus</title>
		<link>https://designnews.co.za/fathers-day-lunch-at-the-marine-hermanus/</link>
		<comments>https://designnews.co.za/fathers-day-lunch-at-the-marine-hermanus/#comments</comments>
		<pubDate>Tue, 04 Jun 2019 09:57:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Father's Day]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4549</guid>
		<description><![CDATA[Celebrate your Dad on 16 June 2019 by spoiling him with a mouth-watering luncheon consisting of a Traditional Beef Roast followed by delicious Crème Brûlée for dessert. Father&#8217;s Day Lunch at The Marine will be served from 12h00 till 14h30, at R195 ex vat per person. Plus, there is a thirst-quenching golden craft beer, especially for Dad! Bookings are essential. For more information or bookings, contact: T: +27 (0) 21 794 5535 E: reservations@collectionmcgrath.com &#160;]]></description>
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		</item>
		<item>
		<title>Tronette Dippenaar of The Marine in Hermanus</title>
		<link>https://designnews.co.za/tronette-dippenaar-the-marine-in-hermanus/</link>
		<comments>https://designnews.co.za/tronette-dippenaar-the-marine-in-hermanus/#comments</comments>
		<pubDate>Wed, 29 Aug 2018 12:32:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Head Chef]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3808</guid>
		<description><![CDATA[Tronette Dippenaar, Head Chef at The Marine in Hermanus, oversees the popular Origins restaurant as well as breakfast venue The Pavilion. Her charismatic and energetic approach to food and service, and her leadership skills have been an asset to the hotel’s culinary offering since she joined the group in 2008. In her 10 years with The Liz McGrath Collection, she’s worked at all three of the hotels, and has now returned to where she started at a Chef de Partie in 2008. She later transferred to The Plettenberg hotel on the Garden Route, where she was promoted to Head Chef, and then on to her third hotel in the group, Cellars-Hohenort. Her next venture was overseeing the culinary offering of the Lord Milner hotel in the tiny historic town of Matjiesfontein. She was there for three years before coming full circle back to Hermanus and to The Marine as Head Chef in 2017. Tronette grew up on a farm in Robertson and attended Tygerberg Hotel School before embarking on her culinary career at The Aghulas Country Lodge. Later gaining international experience in Scotland in a Relais and Chateaux environment, she fell in love with the 5-star hotel industry. Her long [...]]]></description>
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