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	<title>Design News &#187; The Yard Cape Town</title>
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		<title>The Yard at Silo launches the V &amp; A Waterfront’s first Indian High Tea Experience!</title>
		<link>https://designnews.co.za/the-yard-at-silo-launches-indian-high-tea-experience/</link>
		<comments>https://designnews.co.za/the-yard-at-silo-launches-indian-high-tea-experience/#comments</comments>
		<pubDate>Mon, 07 May 2018 07:41:40 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Silo]]></category>
		<category><![CDATA[Silo District]]></category>
		<category><![CDATA[The Yard]]></category>
		<category><![CDATA[The Yard Cape Town]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3528</guid>
		<description><![CDATA[The Silo district’s Euro-Asian fusion restaurant, The Yard has launched a brand new high tea menu available at the restaurant daily from 14h30 onwards. The distinctive menu takes its lead from the opulence of a traditional Indian high tea and will include delightful desserts inspired by the heritage of co-owner GP Singh who hails from Punjab, India. The high tea with flowers is the latest addition to the restaurant’s ever-expanding menu. Guests can expect attention to detail with each perfectly presented platter &#8211; not to mention the best traditional stovetop Masala Chai, along with a variety of other exotic teas. Both savoury and sweet options are generously served directly to your table for added comfort. The savoury options offer an elegant twist on popular Indian street food such as Chicken Kathi Wraps, Mumbai Style Sandwiches and Falafel Pita Pockets. For the sweet delicacies, expect the likes of Gulab Jamun (a traditional Indian sweetmeat)-flavoured cheesecake, Miso glazed éclairs, Saffron-spiced Carrot Cake and the house speciality, a Green Tea sponge cake served with coconut mousse. The High Tea menu launches on 1 May and will be available from Tuesdays – Sundays at R295 per person. Come May 2018 The Yard will also [...]]]></description>
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		<title>The Yard’s new brunch menu includes signature Euro-Asian fusion dishes!</title>
		<link>https://designnews.co.za/the-yards-new-brunch-menu-includes-signature-euro-asian-fusion-dishes/</link>
		<comments>https://designnews.co.za/the-yards-new-brunch-menu-includes-signature-euro-asian-fusion-dishes/#comments</comments>
		<pubDate>Tue, 06 Mar 2018 08:08:41 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Silo]]></category>
		<category><![CDATA[Silo District]]></category>
		<category><![CDATA[The Yard]]></category>
		<category><![CDATA[The Yard Cape Town]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3260</guid>
		<description><![CDATA[Popular Cape Town restaurant The Yard at Silo is well-known for its bold take on Asian and European cuisines. Soon restaurant-goers will be treated to a choice of new meals, also with a Euro-Asian twist, courtesy of The Yard’s brunch menu! From March 2018, the restaurant will serve brunch every Sunday from 10h00 onwards. Those who attend Sunday brunch can expect live jazz, from 12h00 to 15h00, over and above the regular food offering. The Yard’s all-new brunch menu features a range of options designed to satisfy any and all tastes. The classic brunch menu will include croissants and Eggs Benedict, topped with The Yard’s Maltaise sauce – a blend of blood orange juice and classic Hollandaise sauce. Health nuts can choose between Bircher Muesli (mixed with berries, rooibos, cinnamon-spiced peaches and a crumbed nut brittle) and an egg-white soufflé omelette (made with brie cheese, wild mushrooms, avocado and baby spinach). Those with a sweet tooth are invited to try a selection of delectable options, including berry-and-liquorice and lemon meringue waffles. Bagel-lovers can enjoy a fresh bagel served with saffron chicken tikka and a side of turmeric mayo and mango chutney. The Yard also serves savoury waffles with a choice [...]]]></description>
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		<title>Celebrate this Valentine’s Day at The Yard at Silo!</title>
		<link>https://designnews.co.za/celebrate-this-valentines-day-at-the-yard-at-silo/</link>
		<comments>https://designnews.co.za/celebrate-this-valentines-day-at-the-yard-at-silo/#comments</comments>
		<pubDate>Fri, 09 Feb 2018 14:19:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Silo District]]></category>
		<category><![CDATA[The Yard]]></category>
		<category><![CDATA[The Yard Cape Town]]></category>
		<category><![CDATA[Valentines Day]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3146</guid>
		<description><![CDATA[Treat your loved one to a sumptuous meal this Valentine’s Day, you can choose between a three-course set menu or an a la carte menu. The Yard at Silo offers you a unique dinner in one of Cape Town’s newest and most superb venues! Book your table now to make this Valentine’s Day extra special. The set menu features a wide range of options from the cuisines of Europe and Asia. For starters, tuck in to duck liver parfait (served with plum chutney and melba toast) chargrilled asparagus with balsamic reduction romesco sauce or saffron-marinated grilled prawns. Options for the main course include lamb shank chettinad (served with Malabar paratha and spicy sambals), deconstructed ravioli with roasted aubergine zucchini, or ribeye steak (served with potato dauphinoise and seasonal vegetables). Finally, for dessert, spoil your sweet tooth with a berry cheesecake topped with chocolate ganache (with a side of mango ice-cream), a beetroot-and-ginger baked Alaska with Tahitian Vanilla bean ice-cream or Masala chai tea served with petit fours made by the Yard’s very own world-class patissier! Also included is a glass of Fairview Rose Quartz or home-made ice tea. Located on the docks of the V&#38;A Waterfront, overlooking the sea and [...]]]></description>
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