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	<title>Design News &#187; Valentine&#8217;s at Eight</title>
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		<title>Celebrate a special Valentine’s at Eight!</title>
		<link>https://designnews.co.za/celebrate-a-special-valentines-at-eight/</link>
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		<pubDate>Wed, 13 Mar 2019 11:33:46 +0000</pubDate>
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		<category><![CDATA[Valentine's at Eight]]></category>

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		<description><![CDATA[Eight restaurant at Spier Wine Farm is celebrating Valentine’s Day with a special 5 course wine &#38; food pairing. The farm-to-table inspired menu only takes ingredients freshly sourced from the farm and nearby. Book a table for you and your partner: https://www.dineplan.com/widgetframe/z0wvR3G6?date=2019-02-14 Date: 14 – 17 February Time: 18:30 Price: R390 p/person Book now: www.spier.co.za Menu Amuse-Bouche Saldanha bay oysters lime aioli, bloody marry jelly, crispy nori Starter Pan seared yellowtail samphire, oyster mushroom, white wine foam, asparagus, crispy capers Palet Cleanser Mixed berry sorbet Mains Farmer Angus beef fillet Food garden carrots, pomme anna, mélange of courgette, bone marrow butter Dessert Decadent selection of seductive chocolate treats Milk chocolate mousse, dark chocolate truffles, chocolate s’mores, strawberries &#160;  For more information please visit www.spier.co.za By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.]]></description>
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