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		<title>Romance your partner with a Valentine’s Day feast at The Conservatory</title>
		<link>https://designnews.co.za/romance-your-partner-with-a-valentines-day-feast-at-the-conservatory/</link>
		<comments>https://designnews.co.za/romance-your-partner-with-a-valentines-day-feast-at-the-conservatory/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 10:06:01 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[conservatory]]></category>
		<category><![CDATA[exeptionalplace]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[romance]]></category>
		<category><![CDATA[Valentines Day]]></category>
		<category><![CDATA[view]]></category>

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		<description><![CDATA[&#160; &#160; Valentine’s Day is always a celebratory affair at The Cellars-Hohenort – and The Conservatory restaurant is the perfect setting for romance! Set around a majestic 300-year-old oak tree, this idyllic venue pays homage to the beauty of nature, and it’s the perfect place to express your affections. This year, you and your loved one can enjoy a seductive three-course dinner with a welcome drink on arrival from 18h30, priced R750 per person, in this elegant setting. The first course is naturally an aphrodisiac – enjoy a trio of West Coast oysters served with shallot vinaigrette, Champagne foam, apple and cucumber. Next up is delectable saffron mushroom ravioli with Pancetta-wrapped green asparagus and white truffle aspuma. South Pacific cultures believe that snacking on mushrooms can induce ecstasy in women – might mushrooms have aphrodisiac effects? Time to find out! After the first two courses, cleanse your palate with refreshing elderflower sorbet – delicate, sweet and crisp – then tuck into the main course, The Conservatory’s very special fynbos herb- crusted springbok loin. This tender, organic game meat is served on a garden of baby beetroot, with rapini, red onion and port wine jus complementing the flavour. For dessert, revel [...]]]></description>
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		<title>Origins at The Marine showcases its fresh summer menu</title>
		<link>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu-2/</link>
		<comments>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu-2/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 09:45:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[themarine]]></category>
		<category><![CDATA[traditional food]]></category>
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		<category><![CDATA[walkerbay]]></category>

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		<description><![CDATA[Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge in the generous fare on offer in this laid-back venue. Choose from a huge range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, and the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in whole grain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians. Main courses serve up some delectable concoctions: try the grilled Springbok loin with creamy Parmesan risotto, wild mushrooms, pearl onions, red cabbage and sultana chutney; the tender roasted Overberg rack of lamb with capsicum couscous, aubergine purée, pearly onions and warm lamb vinaigrette; or the justifiably famous Walker Bay fish curry – locally sourced fish and shellfish seasoned with Thai spices, [...]]]></description>
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