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	<title>Design News &#187; wine tasting cape town</title>
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		<title>Celebrate the new season with Spier’s Spring Tasting</title>
		<link>https://designnews.co.za/celebrate-the-new-season-with-spiers-spring-tasting/</link>
		<comments>https://designnews.co.za/celebrate-the-new-season-with-spiers-spring-tasting/#comments</comments>
		<pubDate>Tue, 10 Sep 2019 11:44:35 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[new season]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[Pinotage]]></category>
		<category><![CDATA[sauvignon blanc]]></category>
		<category><![CDATA[Spier Pinotage]]></category>
		<category><![CDATA[Spier Wine]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[spring tasting]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting cape town]]></category>

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		<description><![CDATA[The Spring Pairing at Spier’s Tasting Room celebrates the new season with four wines paired with an elegant array of canapés. Available from 1 September, each of these tasty treats are made from seasonal ingredients sourced from the Spier farm as well as other nearby, ethical producers: &#160; The apple notes and brioche hints of the opulently dry Spier Méthode Cap Classique is paired with a marinated cucumber ribbon stuffed with cream cheese and spring herbs and topped with sourdough crumbs and green oil. The crisp yet fruity Spier Signature Chardonnay/Pinot Noir is matched with a skewer featuring basil and mint-compressed melon, prosciutto and buffalo mozzarella cheese balls. The berry-rich and supple Spier Signature Pinotage is paired with roast purple baby beet, pickled blackberry, goat cheese and black pepper. Lastly, the suavely serious Spier 21 Gables Sauvignon Blanc’s gooseberry and fresh asparagus notes perfectly complement mature Gruberg cheese, custard and candied walnut. The Spring Pairing costs just R120 per person and is exclusively available at the Spier Tasting Room from 1 September until 30 November 2019. For more information or to make a booking, please visit www.spier.co.za or contact 021 809 1100 &#160;]]></description>
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		<title>Great Taste!</title>
		<link>https://designnews.co.za/great-taste/</link>
		<comments>https://designnews.co.za/great-taste/#comments</comments>
		<pubDate>Mon, 03 Jul 2017 12:01:59 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Décor]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Architecture]]></category>
		<category><![CDATA[cellar]]></category>
		<category><![CDATA[cellar door]]></category>
		<category><![CDATA[Krone]]></category>
		<category><![CDATA[MCC]]></category>
		<category><![CDATA[tasting room]]></category>
		<category><![CDATA[Tulbagh]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting cape town]]></category>

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		<description><![CDATA[A treasured national monument, the historic Twee Jonge Gezellen farm in Tulbagh &#8211; the home of leading MCC Krone &#8211; has recently undergone a sensitive restoration and renovation directed by siblings Abigail and Sven Rands. Newly re-opened to the public, the al fresco Tasting Deck and adjoining Tasting Room now boast stylish, custom-made accessories and key pieces of South African furniture design by the likes of Gregor Jenkin, Wiid Design and Meyer Von Wielligh, thanks to the project’s creative director Tracy Lynch of Studio Lee Lynch. Vistors can journey through a series of extraordinary spaces that are filled with contemporary art, sculpture and collectible design, before moving on to sample Krone’s one-vintage-only MCC. Tastings are complimentary and the setting is extraordinary. The raised terrace offers singular views out over the picturesque valley and onto the nearby Winterhoek, Witzenberg and Obiqua Mountains, while the Tasting Room boasts a dramatic picture window that unveils the workings of the cellar. The Tasting Room and Deck are open Monday-Friday from 10h00-16h00, and on Saturdays from 10h00 to 14h00. Cellar Tours are available Monday-Saturday from 10h00 to 16h00. For more information on tastings and tours, call +27 (0) 23 230 0680. For more information on [...]]]></description>
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