Make Father’s Day stand out with a “Steak and Ale” lunch at The Conservatory at The Cellars-Hohenort on 16 June 2019. This hearty meal will be served from 12h00 till 15h00.
Dads – and their families – can choose from four different steak options for their main meal: Dry-aged Sirloin with Mustard and Herb Crust, Free-range Beef Fillet with Bone Marrow Jus, T-bone Steak with Smoked Barbeque Sauce, or Banting Beef Steak Burger served with Brown Mushrooms. There will also be a selection of accompanying sauces available, ranging from Madagascan Peppercorn to Truffle Mushroom or Biltong Butter. The choice of sides, at R45 each, includes Asian sweet potato, thin-cut potato fries and broccoli with almonds.
Each main meal option is priced individually, but all main meals include a complementary Devil’s Peak Golden Ale or a glass of Eagle’s Nest Shiraz.
The full à la carte menu with a wider range of options will also be available.
Bookings are essential.
For more information or bookings, contact:
T: +27 (0) 21 794 5535