Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new three-course set menu available for dinner only, from 01 June to 31 August 2019. The full tasting journey is still available during this period.
The Winter Special is a carefully edited dining experience that starts off with the Greenhouse’s famed amuse-bouche that set the tone for the meal to follow. These complimentary, bite-sized snacks are followed by two starter options: gamefish with lime, dill, liquorice and kohlrabi; or XO pork with erynjii mushroom, spring onion, ponzu and dashi.
The main meal presents a choice between the “tshisa nyama bokkie” with sweetbreads, carrot, cashew, pap and morogo; or, sustainably sourced scallops, with wild rice risotto, pea puree and garlic sake sauce.
Figuring out what to have for dessert is a challenge, when you have riveting options such as “the beet” encompassing beetroot, hazelnut, coffee, chocolate and cherry; or, the pineapple passion, with yoghurt, coriander and lime. The meal is concluded with petite fours.
There will be an additional wine pairing option for R350 per person.
Bookings are essential.
For more information or bookings, please contact:
firstname.lastname@example.org | +27 (0) 21 795 6226