Greenhouse restaurant

Recipe for Shredded Duck Bao with Kimchi by Farrel Hirsch, Head Chef of Greenhouse

April 17, 2020

This Asian-inspired recipe needs traditional doses of time, love and care in order to cure the duck and hand prepare and steam the bao, or buns, and ferment the kimchi. The [...]

50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020

December 17, 2019

Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The [...]

Lunch at the Greenhouse offers a carefully edited menu

November 26, 2019

A treat is in store for patrons at the award-winning Greenhouse restaurant – head chef Farrel Hirsch has created a shortened à la carte lunch menu. This variation on the [...]

Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019

August 13, 2019

The award-winning Greenhouse restaurant – one of the top 10 restaurants in South Africa – will be hosting the second and third of four cooking demonstrations on [...]

Winter dinner special at the Greenhouse offers a carefully edited menu

June 4, 2019

Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new three-course set [...]

The new Journey & Discovery menu from Greenhouse at The Cellars-Hohenort, Constantia

April 24, 2019

The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. From April [...]

Review of Greenhouse at The Cellars-Hohenort, Constantia

March 28, 2019

After your host has ushered you inside, a feast of accolades and trophies welcomes you from the walls of the entrance before you are shown to your table. The Greenhouse [...]

Greenhouse restaurant appoints new Head Chef !

January 10, 2019

Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch (aged 31) to its kitchen as of November last year. Guests can look forward to Hirsch’s flair for [...]