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Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort on Saturday, 24 August and 31 August 2019

The award-winning Greenhouse restaurant – one of the top 10 restaurants in South Africa – will be hosting the second and third of four cooking demonstrations on Saturday, 24 August and Saturday and 31 August 2019, led by Head Chef Farrel Hirsch. From 15h45 onwards there will be canapes and bubbly on arrival and the demonstration itself will begin at 16h00 in The Cellars-Hohenort Demonstration Kitchen. The guest’s will be participating in creating the exceptional Pork XO dish on the 24th and Fish & Scallops dish on the 31st from Greenhouse’s mouth-watering menu. Once the demonstration is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 17h30 onwards. This will be followed by a seated three-course dinner paired with wine from 18h00 onwards. The cooking demonstration, dinner, and all inclusions, is priced at R 2 200 per person, with an additional wine pairing option for R 350 per person. 

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Guests will also receive a special gift as a wonderful memento of this special experience in the world of fine dining. 

As places for the cooking demonstrations are limited, bookings are essential. 

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The dates for the next three cooking demonstrations are as follows:

  • Saturday, 24 August 2019 – Pork XO
  • Saturday, 31 August 2019 – Fish & Scallops 
  • Saturday, 07 September 2019 – The Beet 

Book for the next cooking demo via Quicket:

For more information or bookings for the next demo’s, please contact: | +27 (0) 21 795 6226