foodie

South Africa’s Oldest Grill Room and Cookery School Continue Their 5-Year Legacy of Hosting The Steak Masterclass Series

August 5, 2019

Do you know why you should let steak “rest” before you cut it? Or the difference between “blue” and “rare”? To reveal the answers to these questions along with [...]

SeaFood at The Plettenberg welcomes new Head Chef, Kaylinn Shabalala

July 16, 2019

The newest addition to the Collection’s culinary team, Kaylinn Shabalala, just joined The Plettenberg as the Executive chef of the hotel, from Grande Provence in [...]

Review of the High Tea at The Cellars-Hohenort in Constantia

July 16, 2019

We were recently treated to a sumptuous High Tea at The Cellars-Hohenort that fulfilled every secret cream bun and finger sandwich fantasy we may have been harbouring. After [...]

Food & Wine Pairing Dinner with The Marine and Creation wines on 29 June 2019

June 12, 2019

The Marine Hotel in Hermanus will commence a food-and-wine series which will consist of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: [...]

Cape Malay-style Prawn Curry

May 2, 2019

Spier Recipe -Cape Malay Prawn Curry with Spier 21 Gables Chenin Blanc (LR)

The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a [...]

FRESH NEW FOOD CONCEPT DEBUTS IN CAPE TOWN

November 7, 2016

Designed for people on the go, Chefs is a disruptive offering that aims to solve the problem of accessing great food without needing to spend hours sitting down in a top [...]

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