A delectable Paella recipe from Chef Boldwin Barlow at Park Inn by Radisson Cape Town, Newlands
Ingredients: 50 g prawn meat 100g clams 50g sausage 450g shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp paprika 2 tsp dried oregano 1 tbsp medium curry spice 1 tsp [...]