Have your say: V&A Waterfront People’s Choice Award voting is now open
The finalists are in. Now it’s over to the people – again! The V&A Waterfront is calling on the public to vote for their favourite eatery, store and small [...]
News Ticker
cape town restaurants
South African social distancing solutions achieve success internationally
For the foreseeable future, social distancing will remain on the menu for the restaurant trade. The challenge this presents for sit-down establishments who want to create [...]
EYE-POPPINGLY DELICIOUS ALL-DAY OPTIONS AWAIT AT THE NEW EYE BAR
Whether you’re popping in for a quick brekkie, a snack on the go, a leisurely à la carte affair, or tapas-style plates shared over a cocktail – or two – Eye Bar will [...]
Origins at The Marine showcases its fresh summer menu
Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for [...]
50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020
Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The [...]
A sweet and tangy salad from The Hussar Grill seduces the taste buds
The Hussar Grill’s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this [...]
Award-Winning Chef Luke Dale Roberts puts his foot in the right direction with Birkenstock
Birkenstock, established in 1774 in Germany, is a world-renowned brand that has taken the world by storm with its ground-breaking footwear. Much like the iconic global brand [...]
A new CBD branch of Starlings has perched at luxury hotel Labotessa
Glamorous new hotel Labotessa on Cape Town’s heritage Church Square has just opened to the public, along with a brand-new outlet of Claremont “café crush”, Starlings. [...]
Barry Salzman reveals The Other Side of Christmas
Barry Salzman is an award-winning contemporary artist who currently works in photography, video and mixed media. His projects have been shown across the globe and his work [...]
South Africa’s Oldest Grill Room and Cookery School Continue Their 5-Year Legacy of Hosting The Steak Masterclass Series
Do you know why you should let steak “rest” before you cut it? Or the difference between “blue” and “rare”? To reveal the answers to these questions along with [...]
© 2015 Lauren Shantall (Pty) Ltd. All Rights Reserved