Festive Season at The Plettenberg
Celebrate Christmas with the whole family at The Plettenberg
The Plettenberg has created three special menus for Christmas this year.
Enjoy Christmas lunch and dinner with the whole family at The Plettenberg – everyone is well catered for! On 24 December 2019, Christmas eve dinner will be served at 18h30 and on Christmas day, 25 December 2019, lunch will start 12h30.
The main menu consists of five courses and is available at R950 per person. A five-course vegetarian menu is available for R950 per person and both menus kicks off with welcome drinks and canapés. Dessert options for both menus include poached peach or traditional Christmas pudding. The feast concludes with coffee and tea served with festive fudge, minty Christmas tree cookies, and mini Christmas mince pies.
The Plettenberg is making special dishes just for the kids at R350 per person. The three-course menu includes an exciting Santa’s sundae and Christmas gingerbread biscuits, and a cherry milkshake.
The Plettenberg has something for everyone this New Year’s Eve
The Plettenberg has created three new menus, so bring the whole family and come and celebrate your New Year’s Eve with some delicious culinary offerings! The New Year’s Eve Celebration starts from 19h00 with canapés and a welcome drink on arrival, before sitting down for the culinary extravaganza at 20h00.
The Tuesday, 31 December 2019, five-course menu and the five-course vegetarian menu is available at R1 900 per person. The dessert options for both regular and vegetarian menus conclude a delicious feast with the delightful summer berry Eton mess or white chocolate mousse, followed by coffee or tea and friandises. A special kids’ menu is available at R350 per person and the children can enjoy a chocolate sundae and chocolate chip cookies with a yummy strawberry milkshake to top it all off.
Celebrate with bottomless bubbly to the sound of the DJ spinning party tunes!
Bookings are essential for all of the menus above.
For more information or bookings, please contact:
T: 044 533 2030
