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Match Made At Spier

Spier wine farm has all the Valentine’s flavours, fun and festivities to make your  most romantic gesture yet.

Stellenbosch – Whether you’re picnicking on the werf to the soundtrack of live music, tantalising your senses with our new Chocolate and Wine Tasting or treating the two of you to a night away with all the VIP treatment, Spier has you covered.

A Romantic Picnic Feast

Collect your picnic basket filled with nutritious farm-fresh food, find a comfy spot on the werf, and get ready for a summer evening of live music, delicious food, celebratory bubbles and a whole lot of love. Settle down and sip on Spier’s Cap Classique Brut Rosè and enjoy a romantic night on the farm.

Setting the mood will be the multi-talented, award-winning Afro-pop singer/songwriter Zimbini Makwetu. With Zimbini in charge, the soundtrack of love will surely be in the air.

Pretty in Pink

Rosé is a marvellous choice throughout the summer months, but especially so during the romance of February. Whether you like it dry, organic, sparkling or with a hint of sweetness, Spier has a pink wine for every momentSpier-Cap-Classique-Brut-rosé-Valentines-2023

River Romance

Hold hands, whisper sweet nothings and immerse yourself in farm life as you stroll beside the beautiful Eerste River without a worry in the world.

Find out more details and booking information here: https://www.spier.co.za/blog/match-made-at-spier

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ABOUT SPIER

Established in 1692, Spier is one of South Africa’s oldest and most celebrated family-owned working wine farms. Across all its areas of involvement, from land to community and art to entrepreneurship, the business employs a long-term, intentional, regenerative model. This connected, collaborative and systemic approach is part of Spier’s DNA.

The Spier label has become a symbol for top terroir-driven wines, and the winery produces multiple ranges of award-winning wines. Spier has been named South African Producer of the Year by the International Wine & Spirit Competition twice.

Spier’s excellence in winemaking is matched by its love of growing and making good food. Most of what you’ll eat or buy on the farm – at the Farm Café, in the Hotel Restaurant and at Vadas Smokehouse & Bakery – is homegrown or sourced nearby.

Art, like food and wine, is best shared, which is why Spier is such an enthusiastic supporter of African artists and their creations. The Spier Art Collection, housed throughout the farm and at the Spier Hotel – itself a haven of tranquillity and relaxation – is one of the largest collections of contemporary South African art in the country.

Pioneering environmental and social initiatives have added to Spier’s reputation for doing things differently. Spier’s Growing for Good initiatives aim to make a long-lasting positive impact and empower communities to make positive social and environmental change.

Spier is a WWF Conservation Champion and a member of the Wine Industry Ethical Trade Associations (WIETA). Spier is FSSC 22000 and organically certified and vegan-friendly. The Hotel is Fair Trade Tourism accredited. The business aims to reach a net zero-aligned carbon footprint by 2030.