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New Year’s Eve At Spier 2018

As Mix Flava’s tunes get you in the mood, there’ll be canapés and welcome drinks, followed by a buffet enjoyed at long tables under beautiful festoons. A supervised play area ensures the kids will have as much fun as you do.

Spier - New Years Eve (HR)

When: Sunday 31 December 2017

Where: Old Wine Cellar, Courtyard and Bamboo lawn

Time: 18:30

Cost:

R1400 per adult (includes beer, wine, water, soft drinks and a special gift to take home)

R300 per child < 12 years (for a special menu as well as water and soft drinks).

Children < 3 free.

 

Bookings: aldrinel@spier.co.za

 

ARRIVAL

Olive Bread Sticks

Pâtés, organic honey, flavoured butters

 

Summer Garden Pots

Hummus, crudités, summer flowers

 

Crispy Pork Belly,

Chilli, coriander and cucumber salad

STARTERS

Spier Egg, Summer Asparagus And Rocket Salad

Truffle infused dressing

 

Smoked Franschhoek Trout Fillets

Pickled cucumber, caper berries

 

Chicken, Wild Mushroom And Pancetta Terrine

Brandied prune chutney

 

Selection Of Cured Meats And Olives

Mustard, pickled grape

  

MAIN COURSE

Grilled Artichokes

Lemon, herb oil, roasted chickpeas

 

Marinated Roasted Baby Vegetables

 

Savoury Quinoa

Garlic and herb

 

Seafood Paella

 

Orange And Marjoram Roasted Farm Chicken

Butter, garlic

 

Roasted Kudu Loin

Fresh herbs, green peppercorn sauce

 

Karoo Lamb Spit

Jacket potatoes, rosemary, thyme and garlic

 

DESSERT

Baked Dried Fig Cheesecake

Soft whipped cream, passionfruit curd

 

Chocolate And Walnut Brownie

Layers of decadent chocolate

 

Lemon Meringue Pie

Butter short crust

 

Fresh Fruit Platters

Soft vanilla whipped cream

 

MIDNIGHT

Boozed Cupcakes

Margarita, Cosmopolitan, Mojito, Cape velvet

 


 

www.spier.co.za