SeaFood at The Plettenberg welcomes new Head Chef, Kaylinn Shabalala

The newest addition to the Collection’s culinary team, Kaylinn Shabalala, just joined The Plettenberg as the Executive chef of the hotel, from Grande Provence in Franschhoek; other career highlights include working at Waterkloof in Somserset West, The River Club in Zambia and Denis Island in the Seychelles. Arguably The Collection restaurant with the best view, SeaFood at The Plettenberg’s indoor dining room and outdoor terrace really show off, thanks to the most mesmerising ocean vistas. As the name suggests, the restaurant is renowned for its ocean bounty, drawing inspiration from the rich marine life that can be found in Plettenberg Bay. Kaylinn works closely with local suppliers to offer guests innovative, sustainably sourced seafood dishes, made with seasonal ingredients of the highest quality.