SeaFood at The Plettenberg welcomes new Head Chef, Kaylinn Shabalala
The newest addition to the Collection’s culinary team, Kaylinn Shabalala, just joined The Plettenberg as the Executive chef of the hotel, from Grande Provence in [...]
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Chefs
Joining restaurants across the globe, CHEFS dishes up French cuisine as part of the Gout de France culinary celebrations!
Along with restaurants in 150 countries, CHEFS is serving a delectable range of French dishes in tribute to Goût de France, a worldwide celebration of French cuisine, taking [...]
Chefs Welcomes Summer With Brand New Items On The Menu
November 2017: It’s been over a year since Chefs opened in October 2016 and to celebrate the eatery is launching new items on the menu for summer. Although the daily [...]
The Talent behind Chefs Experience – Jenny Ward
Since Chefs opened its doors on St John’s Street in Gardens, on-the-go Capetonians are happier for it. The restaurant serves up a selection of three meals a day, prepared [...]
New restaurant trend “Fast Fine” is changing the way we dine – but what is it?
First, there was the “fast food” phenomenon. Restaurants like McDonald’s and KFC capitalised on the need for convenience food by serving up cheap, quick takeaways. [...]
Feasting at Littlegig 24hr Festival!
Littlegig Festival offers an irresistible, curated menu featuring an international Chef’s Table under the moonlight, an all-star Chef-and-Farmer’s Tasting, tutored Wine [...]
FRESH NEW FOOD CONCEPT DEBUTS IN CAPE TOWN
Designed for people on the go, Chefs is a disruptive offering that aims to solve the problem of accessing great food without needing to spend hours sitting down in a top [...]
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