Recipe

Spier Seaward Shiraz with Falafel Salad Bowl and Herbed Yogurt Dressing

April 9, 2021

A vegetarian feast packed with flavour and texture is the perfect dish for lunch. Make the falafel mix ahead of time, roll into balls and refrigerate until you’re ready to [...]

Signature Chenin Blanc paired with fish tikka masala tacos

January 19, 2021

Recipe_Spier fish tikka masala tacos (HR)

Nothing quite says “Summer!” like a crisp, unwooded Chenin Blanc. When hunger strikes, whip up these tikka masala tacos for lunch. Assembling them is a breeze, [...]

Brighten up your Spring mornings with Chef Tharwat Londt’s Eggs Benedict and Hollandaise sauce recipe

September 22, 2020

The Executive Chef of Park Inn by Radisson, Cape Town, Newlands, Tharwat Londt, shares his recipe for Eggs Benedict and Hollandaise sauce which is sure enough to brighten up [...]

Asian-style, slow-braised pork belly with orange & soy

July 28, 2020

Get creative in your kitchen with an aromatic and tender Asian-style slow-braised pork belly. This recipe from Spier Wine Farm is so good, you’ll want to make it over and [...]

Warm up with hearty, slow-braised Karoo lamb shank

July 3, 2020

Spier Slow Braised Karoo Lamb Shank (LR)

Courtesy of the Spier Hotel, this hearty, warming dish is winter comfort food at its best. The delicious slow-braised Karoo lamb shanks can be cooked until the meat falls off [...]

All Dressed Up: Grilled Sirloin Steak with Gremolata and Aubergine Puree

May 25, 2020

The next time you plan to enjoy a juicy, lazy-aged steak, why not add some delicious extras to elevate your dish to a gourmet level? Serve your grilled sirloin with roasted [...]

RECIPE | The Hussar Grill’s creamy, silky textured Crème Brûlée

April 23, 2020

Crème Brûlée is the stuff of dessert legend. The silken, soft yellow custard can be reached by cracking through a crunchy, caramelised sugar cap. A regular feature on The [...]

Recipe for Shredded Duck Bao with Kimchi by Farrel Hirsch, Head Chef of Greenhouse

April 17, 2020

This Asian-inspired recipe needs traditional doses of time, love and care in order to cure the duck and hand prepare and steam the bao, or buns, and ferment the kimchi. The [...]

Kush Kush online shares their ‘Party-Ready’ Oyster recipe

January 14, 2020

There’s nothing that says ‘Well, hello sexy!’ more than a temptingly tantalizing platter of freshly-shucked oysters. Top these beauties with a drizzle of canna-garlic [...]

A sweet and tangy salad from The Hussar Grill seduces the taste buds

December 13, 2019

Caramalised Pear with Blue Cheese and Walnut Salad HR

The Hussar Grill’s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this [...]

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