Taste Of Heritage Lunch At Spier
Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines.
From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you’ll feast on a wealth of flavours and cultures.
Venue: Starts from the Spier Hotel
Date: Sunday, 23 September
Time: 12.30
Cost: R450 per adult, R225 per child under 12
Bookings: events@spier.co.za
MENU
Starting off at the SPIER HOTEL
Pineapple Beer
Fish and Chips
Salt & malt vinegar
Dhaltjies
Curried vegetables
Beef Mince Frikkadel
Tomato smoor and potato rosti
Second course: BANQUETING
Mini Bunny Chow
Bean and potato
Boerewors
Pap and chakalaka
Chicken feet
Buttermilk
Third course: EIGHT RESTAURANT
Oxtail Potjie
Samp risotto and corn salsa
Savoury “pampoen koekies”
Olive, green bean and feta salad
Dessert station: SPIER FARM KITCHEN
Milk tart
Koeksisters
Malva pudding
