Sticks and stones create a master piece!
Chris Soal is an award-winning artist living and practicing in Johannesburg, South Africa. Using found materials as the departure point for his works, Soal’s sculptural [...]
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Articles by Design News
Lucky in love: The Love Clovers
Part of Adam Hoets’ most recent range of pendants and chandeliers, the Love Clover collection is a whimsical take on the striking similarity between the silhouette of a [...]
Let summer sizzle with The Hussar Grill’s two-course seasonal lunch special
While The Hussar Grill remains one of the country’s premier grill rooms – it has four restaurants in the Eat Out Top 150 as well as an award winning wine list – [...]
The Hussar Grill Pepper Sauce for Steak!
Enhance your steak experience with a classic accompaniment. The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked [...]
Park Inn by Radisson Cape Town Newlands appoints new executive chef, Boldwin Barlow!
Park Inn by Radisson Cape Town Newlands has appointed an up-and-coming young chef, Boldwin Barlow who gives home style cooking a run for its money. Barlow draws his [...]
General Manager Profile: Carly de Jong – Park Inn by Radisson Cape Town Newlands
Carly de Jong is the General Manager (GM) of Park Inn by Radisson Cape Town Newlands, a position she was appointed to in August 2018. Having cut her teeth on global hotel [...]
Wonderful Worcester!
Worcester is a much unsung destination, yet it has more and more going for it. We invite you to explore its widening range of delights. Your first glimpse of the Western [...]
The right angles: The Link!
Willowlamp’s nature-inspired silhouettes and affinity for symmetry have become recognisable hallmarks of the lighting brand’s identity. Now, in a departure for the [...]
OKHA Studio’s new artisanal Magnifico coffee and side table
Adam Court, responsible for all furniture design by artisanal luxury brand OKHA, immediately fell in love with the “Verde Magnifico” marble when he saw it; the marbles [...]
The Hussar Grill and Silwood Cooking School host Steak Masterclasses
Do you know why you should let steak “rest” before you cut it? Or the difference between “blue” and “rare”? To reveal the answers to these questions along with [...]
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